caviare

[,kævia:]
  • n. 鱼子酱
caviare
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caviare
caviare: [16] Caviare is of Turkish origin; it comes from Turkish khāvyār. It spread from there to a number of European languages, including Italian caviale and French caviar, many of which contributed to the rather confusing diversity of forms in 16th-, 17th-, and early 18th-century English: cavialy, cavery, caveer, gaveare, etc. By the mid-18th century caviare or caviar had become the established spellings. Ironically, although caviare is quintessentially a Russian delicacy, Russian does not have the word caviare; it uses ikrá.
1. He gets caviare that has fallen off the back of a lorry.
他能弄到来路不明的鱼子酱。

来自柯林斯例句

2. Picasso's art is caviare to the general.
毕加索的艺术,是一般大众高不可攀的东西.

来自互联网

3. I told the waiter all means to bring caviare and the cheapest dish on the menu.
我告诉服务员务必要拿来鱼子酱和菜单上最便宜的菜.

来自互联网