liquorice
英 ['lɪk(ə)rɪʃ; -rɪs]
美 ['lɪkərɪʃ]
liquorice 甘草糖来自拉丁语liquiritia,来自希腊语glykyrrhiza,甜根，glyky-,甜的，词源同dulcet,glucose,rhiza,根，词源同radish,rhizome.拼写受liquid影响俗化。
- liquorice
- liquorice: [13] Liquorice, or licorice as it is usually spelled in American English, has no direct etymological connection with liquor (although liquor has played a significant role in its development). It goes back to Greek glukúrrhiza, which meant literally ‘sweet root’ (it was a compound of glukús ‘sweet’, source of English glycerine, and rhíza ‘root’, source of English rhizome [19]). Under the influence of liquor, this was borrowed into post-classical Latin as liquiritia, which passed into English via Old French licoresse and Anglo-Norman lycorys.
=> glycerine, rhizome - liquorice (n.)
- chiefly British alternative spelling of licorice.
- 1. Ingredients: pure olive essential oil, gingko extract, liquorice essence, honeysuckle, chamomile etc.
- 成份: 清纯橄榄精油 、 银杏提取精华 、 甘草精华 、 金银花 、 洋甘菊等.
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- 2. Strong and aromatic nose of red fruits, spices and liquorice.
- 红色水果和香料的香气浓郁.
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- 3. Main Ingredients: hamamelis, cypress, chamomile, liquorice, aloe, acne removing active agent etc.
- 主要成份: 金缕梅 、 黄柏菊花 、 甘草 、 芦荟 、 抗痘活性剂等.
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- 4. The cochinchina momordicae seed , rhubarb, liquorice root all contain anti - cancer activity components.
- [中英文摘要]木鳖子 、 黄和甘草均含有抗癌活性成分.
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- 5. Long, persistent after - taste, now revealing hints of ripe blackberries, liquorice and toffee.
- 成熟水果味道讨好, 后味长而持久,带出黑莓, 甘草和太妃糖的味道.
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