1. Meanwhile, heat remaining 1 tablespoon olive oil in the heart cocotte over medium heat.
同时,用中火和桃心铸铁锅加热另外一汤勺橄榄油。

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2. Side dishes: Braised Red Cabbage, Cocotte Potatoes and Timbale of Celeriac and Butternut Squash.
蔬菜:高汤焖红包心菜,小锅土豆,芹菜根南瓜塔。

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3. Place the cocotte, uncovered, in the oven and bake 20 minutes, or until potatoes are tender and chicken is cooked through.
将不加盖的桃心锅放入烤箱,烤大约20分钟,或者土豆熟了鸡胸肉还是嫩嫩的状态就好了。

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4. Place the cocotte, uncovered, in the oven and bake 20 minutes, or until potatoes are tender and chicken is cooked through.
将不加盖的桃心锅放入烤箱,烤大约20分钟,或者土豆熟了鸡胸肉还是嫩嫩的状态就好了。

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