Eggs boiled and un-shelled. Wash ginger and peel skin…
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2. 将3杯水煮沸后加盐及糖，将露笋烚熟。
Boil 3 cups of water, add salt and sugar, poach asparagus.
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3. 海虾洗净挑肠，以盐水加2片柠檬加热烚熟，然后全部虾去壳，16只虾去尾。
Wash prawns and remove intestines. Poach till done in boiling salt water added with 2 slices of lemon. Remove shells of all prawns. Remove tails of 16 prawns.
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4. 预备一窝盐水烚熟长通粉，沥乾水分，连同3汤匙烚长通粉的盐水，放进已煮的番茄酱内，拌匀。
Prepare a pot of salt water. Cook penne pasta till done. Drain. Pour pasta together with3 tbsp of salt water( from blanching pasta) into the cooked tomato paste . Mix well.
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5. 预备一窝盐水烚熟长通粉，沥乾水分，连同3汤匙烚长通粉的盐水，放进已煮的番茄酱内，拌匀。
Prepare a pot of salt water. Cook penne pasta till done. Drain. Pour pasta together with3 tbsp of salt water( from blanching pasta) into the cooked tomato paste . Mix well.
