customsyoudaoicibaDictYouDict[customs 词源字典]
"The official department that administers and collects the duties levied by a government on imported goods", Late Middle English: originally in the singular, denoting a customary due paid to a ruler, later duty levied on goods on their way to market.[customs etymology, customs origin, 英语词源]
coadjutoryoudaoicibaDictYouDict
"A bishop appointed to assist and often to succeed a diocesan bishop", Late Middle English: via Old French from late Latin coadjutor, from co- (from Latin cum 'together with') + adjutor 'assistant' (from adjuvare 'to help').
Canis MajoryoudaoicibaDictYouDict
"A small constellation (the Great Dog), said to represent one of the dogs following Orion. It is just south of the celestial equator and contains the brightest star, Sirius", Latin.
conjuroryoudaoicibaDictYouDict
"A performer of conjuring tricks", Middle English: partly from conjure, partly from Old French conjureor, conjurere, from medieval Latin conjurator, from Latin conjurare 'conspire' (see conjure).
choux pastryyoudaoicibaDictYouDict
"Very light pastry made with egg, typically used for eclairs and profiteroles", Late 19th century: from choux or chou, denoting a round cream-filled pastry (from French chou (plural choux) 'cabbage, rosette', from Latin caulis) + pastry.
caster sugaryoudaoicibaDictYouDict
"Finely granulated white or pale golden sugar", Mid 19th century: so named because it was suitable for use in a castor (see castor1 (sense 2)).
centricyoudaoicibaDictYouDict
"In or at the centre; central", Late 16th century: from Greek kentrikos, from kentron 'sharp point' (see centre).
chafing dishyoudaoicibaDictYouDict
"A cooking pot with an outer pan of hot water, used for keeping food warm", Late 15th century: from the original (now obsolete) sense of chafe 'become warm, warm up'.
cor anglaisyoudaoicibaDictYouDict
"An alto woodwind instrument of the oboe family, having a bulbous bell and sounding a fifth lower than the oboe", Late 19th century: French, literally 'English horn'.
castor oilyoudaoicibaDictYouDict
"A pale yellow oil obtained from castor beans, used as a purgative, a lubricant, and in manufacturing oil-based products", Mid 18th century: perhaps so named because it succeeded castor2 in medicinal use.
cosyoudaoicibaDictYouDict
"A lettuce of a variety with crisp narrow leaves that form a tall head", Late 17th century: named after the Aegean island of Cos, where it originated.
cheongsamyoudaoicibaDictYouDict
"A straight, close-fitting silk dress with a high neck and slit skirt, worn by Chinese and Indonesian women", Chinese (Cantonese dialect).
cockeryoudaoicibaDictYouDict
"A small spaniel of a breed with a silky coat", Early 19th century: from cock1 + -er1 (the dog was bred to flush out game birds such as woodcock).
campesinoyoudaoicibaDictYouDict
"(In Spain and Spanish-speaking countries) a peasant farmer", Spanish.
cruralyoudaoicibaDictYouDict
"Relating to the leg or the thigh", Late 16th century: from Latin cruralis, from crus, crur- 'leg'.
coelomyoudaoicibaDictYouDict
"The principal body cavity in most animals, located between the intestinal canal and the body wall", Late 19th century: from Greek koilōma 'cavity'.
CheloniayoudaoicibaDictYouDict
"Former term for Testudines", Modern Latin (plural), from Greek khelōnē 'tortoise'.
cristayoudaoicibaDictYouDict
"A ridge or crest", Mid 19th century: from Latin, 'tuft, plume, crest'.
clotburyoudaoicibaDictYouDict
"A herbaceous plant of the daisy family with burred fruits, native to tropical America but now found all over the world", Mid 16th century: from dialect clote 'burdock' + burr.
carpologyyoudaoicibaDictYouDict
"The study of fruits and seeds", Early 19th century: from Greek karpos 'fruit' + -logy.