1. Add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together.
加入一半砂糖,蛋黄,玉米淀粉,和柠檬汁搅拌均匀。

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2. Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
将蛋白打发至发泡,细砂糖慢慢加入,继续打发至硬状。

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3. Taro is often boiled, peeled and eaten after dipping in caster sugar – it's even said to dispel bad luck.
人们认为,将水煮芋头剥皮后蘸糖吃,能够驱除厄运。

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4. Cover a baking sheet or tray with a sheet of non-stick baking parchment sprinkled liberally with caster sugar.
在烘培板或者烘焙盘上盖一片不粘的烘焙纸,均匀地撒上细白砂糖。

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5. Cover ra baking sheet or tray with a sheet of non-stick baking parchment sprinkled liberally with caster sugar.
在烘培板或者烘焙盘上盖一片不粘的烘焙纸,均匀地撒上细白砂糖。

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6. In the other bowl, put the golden caster sugar and mix together with the flour and baking powder to make a 'dry bowl'.
然后将量好的面粉和糖房在另外一个碗里,在将准备好的苏打粉倒进去一起搅拌。

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7. Cut these pastilles into small squares, toss in caster sugar and pack into pretty glass candy jars tied with ribbons and a gift tag.
将果粒切成小块,裹上细白砂糖,装入漂亮的糖果玻璃瓶,外面系上丝带和礼品签。

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8. These are little yams, unlike the larger varieties and they are simply boiled, peeled at table and dipped in caster sugar as a snack.
不同于那些体形稍大的薯类,人们只是简单地将他们放在锅里煮熟,上桌后去皮,然后蘸着砂糖作为零食食用。

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9. These are little yams, unlike the larger varieties and they are simply boiled, peeled at table and dipped in caster sugar as a snack.
不同于那些体形稍大的薯类,人们只是简单地将他们放在锅里煮熟,上桌后去皮,然后蘸着砂糖作为零食食用。

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