sorbic

['sɔ:bik]
  • adj. 山梨酸的
sorbic
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sorbic (adj.)
1815, in sorbic acid, so called because it was first isolated from the berries of the mountain ash (see sorb).
1. The benzoic acid and sorbic acid in food were analyzed with capillary gas - chromatography.
用毛细管气相色谱法对食品中的防腐剂苯甲酸和山梨酸进行了分离分析.

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2. The synthesis route, antiseptic mechanism and applications of sorbic acid have been especially discussed.
着重介绍了山梨酸的合成路线 、 防腐机理和应用实例.

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3. Sorbic acid is a new type of antiseptic and freshening agent for food.
山梨酸是一种新型的食品防腐保鲜剂.

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4. Compared with benzoic acid and sorbic acid, Nipagin has a good market and development prospects.
通过与苯甲酸和山梨酸比较, 说明尼泊金酯具有良好的市场和发展前景.

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5. Some main synthetic methods, antiseptic mechanism and application of sorbic acid were especially reviewed.
着重介绍了山梨酸的几种主要合成路线, 以及山梨酸防腐机理和应用概况.

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