focaccia

[fə'kæʃə]
  • n. 佛卡夏(意大利面包的一种)
  • n. (Focaccia)人名;(意)福卡恰
focaccia
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focaccia (n.)
by 1994, from Italian focaccia, from Late Latin focacia, fem. of focacius, used of breads baked under the ashes, from Latin focus "hearth, fireplace" (see focus (n.)). Cognate with Spanish hogaza, Old French foace "griddle cake" (Modern French fouasse "a cake, bun"), Provençal fogassa.
1. Organic Rosemary Focaccia: farm - fresh rosemary, hand - kneaded the authentic way , long fermentation . Fresh sweet basil pesto.
有机意大利香草包: 农场种植的迷迭香, 古法人手制作, 漫长的发酵过程.

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