- 1. Fining - the process of clarification of a wine by introduction of albumen, e. g. white of egg or other suitable medium.
- 澄清——用蛋白或是其它合适的介质，对葡萄酒进行澄清净化。
来自互联网
- 2. Fining - the process of clarification of a wine by introduction of albumen, e. g. white of egg or other suitable medium.
- 澄清——用蛋白或是其它合适的介质，对葡萄酒进行澄清净化。
来自互联网
