Camembert

英 ['kæməmbεə] 美
  • n. 法国卡门贝所产的软质乳酪
Camembert
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Camembert (n.)
type of soft, rich cheese, 1878, from name of village near Argentan, Normandy, where it originally was made. The place name is Medieval Latin Campus Maimberti "field of Maimbert" (a West Germanic personal name).
1. Blue Cheese, Gouda, Camembert, Italian Salt Cheese.
洪波芝士, 蓝芝士,高达干酪, 卡门芝士, 意大利盐酪.

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2. Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
配餐: 鸭肉, 羊肉,牛肉以及切达奶酪, 宫塔奶酪, 古老也芝士奶酪,康门贝尔奶酪.

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3. Processing of camembert cheese was investigated in this paper by single factor and orthogonal experiments.
通过单因素实验和正交实验对卡门培尔干酪的制作方法和工艺条件进行了初步研究.

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4. Carol a Mom's gotta do what a Mom's gotta do. Son, bring in my Camembert.
当妈妈的就应该做好妈妈份内的事. 儿子, 去拿我的乳酪.

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