- 1. 反复捶打，直到面团略有弹性。
- Beat it until the dough is slightly elastic.
《柯林斯英汉双解大词典》
- 2. 如果面团很粘，就再加些面粉。
- If the dough is sticky, add more flour.
《柯林斯英汉双解大词典》
- 3. 她把面和水和成细润的面团。
- She mixed the flour and water to a smooth paste.
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- 4. 往面团里再加点儿水，直到能揉成形为止。
- Add more water until the dough is workable.
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- 5. 他将面团折叠然后用手掌使它变平。
- He folded the dough and then flattened it with his palms.
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- 6. 这些银子一定是意外掉进面团里了。
- The silver must have fallen into the dough by accident.
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- 7. 他们根本没有时间让面团发酵。
- They had no time to allow the dough to rise.
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- 8. 把这个面团放在一个托盘上。
- Put the dough in a tray.
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- 9. 湿面粉的颗粒粘在一起形成一个面团。
- Particles of wet flour cohered to form a paste.
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- 10. 厨师会用刀将面团削成条。
- The chef will use a knife to peel strips off the dough.
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- 11. 一位面包师正在揉面团。
- A baker is kneading the dough.
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- 12. 在面团里加些葡萄干。
- Add some raisins to the dough.
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- 13. 把蛋黄打匀，用它们做面团，加入糖粉和面粉，然后加入一些凝乳。
- Blender yolks and make dough from them, add sugar powder and flour, then add some curd.
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- 14. “我们先烤吧，”老太太说，“我已经把炉子烧热了，面团也揉好了。”
- "We will bake first," said the old woman, "I have already heated the oven, and kneaded the dough."
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- 15. 首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。
- You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into a dough.
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- 16. 玛雅人认为他们祖先基本上是从玉米进化而来的，由黄玉米与白玉米面团做成的。
- The Maya believed that their ancestors essentially came from corn, and they were formed of yellow and white maize dough.
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- 17. 他的妻子艾萨尔在毡房里用干牛粪块点燃了铁炉子，并准备开始拷当天面包的生面团。
- His wife, Asel, lights the iron stove inside the yurt, feeding it with bricks of dried cow dung, and prepares dough to bake the day's bread.
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- 18. 用刷子把打匀的鸡蛋抹在油酥面团上。
- Brush beaten egg over the pastry.
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- 19. 她会说服他的。他就像她手里的面团一样。
- She'll persuade him. He's like putty in her hands.
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- 20. 当你等待油酥面团冷却时，可以擀平这些生面团。
- These doughs can be rolled out while you wait for the pastry to chill.
《柯林斯英汉双解大词典》
- 21. 这东西真是骗人，但如果你愿意的话，可以用现成的油酥面团。
- It's really a cheat, but you can use ready-made pastry if you want.
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- 22. 把葡萄干放进面团里慢慢搅拌。
- Add dry raisins into dough and stir it slowly.
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- 23. 发酵好的面团在此烤炉中进行烘烤.
- Fermented dough pieces are baked by this machine.
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- 24. 面团要有弹性以及轻微的粘性。
- The dough should be elastic and just slightly sticky.
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- 25. 饺子由两部分构成——面团和馅。
- The dumplings consist of two main parts - dough and stuffing.
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- 26. 把面团反过来，用你的拳头按一按。
- Turn the dough out and press it down with your fist.
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- 27. 将面团切成大小相等的四块。
- Cut the dough crosswise into four equal pieces.
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- 28. 一位面包师正在揉面团。
- A baker is kneading a dough.
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- 29. 生面团要浸在油里以防粘连。
- The raw dough then sits in oil to keep it from sticking together.
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- 30. 生面团含酥油，面包通常也填充有蔬菜。
- The dough contains ghee and the bread is usually stuffed with vegetables.
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