- 1. 蒸上12分钟左右，直到蛋糕中心摸起来很有弹性。
- Steam for about 12 minutes until the cake is springy to touch in the centre.
《柯林斯英汉双解大词典》
- 2. 我吃了蒸鸡肉，米饭和蔬菜汤。
- I had steamed chicken, rice and vegetable soup.
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- 3. 中国人通常把食物拿来蒸或煎，而不用烘烤的。
- Chinese normally steam or fry their foods, not bake them.
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- 4. 本书介绍了羊毛纱线活性染料的冷床间歇式蒸染色方法。
- The cold-bed batch type steam dyeing process for woolen yarn by reactive dyes is described in this book.
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- 5. 萝卜通常可水煮、蒸、烤、油炸、腌着吃，或者甚至生吃。
- Turnips are usually eaten boiled, steamed, roasted, fried, pickled, or even raw.
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- 6. 他们永远不会没有品味地为客人提供炖龙虾或蒸蟹腿——出现在许多美国人餐桌上的菜肴。
- They would never have the bad taste to offer a guest lobster stew or steamed crab legs—dishes that appear on many American tables.
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- 7. 我太高兴了，因为每一期节目能得到相当于10美元的报酬，而且在录制过程中还能吃到蒸猪肉包。
- I was all too glad to be paid the equivalent of $10 per program and fed steamed pork buns during the taping.
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- 8. 毫无疑问，周日的时候，一块煮牛肉和一些蒸蔬菜总是可以吃到16点，没有约克郡布丁，也没有酒。
- Doubtless a piece of boiled beef can always be 16 up on Sunday alongside some steamed vegetables, without the Yorkshire pudding and no wine.
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- 9. 它首先被磨成肉末，然后蒸煮，在烤箱中烘烤；烤箱像一个水泥搅拌器一样倾斜着放，这样可以让肉汁流走。
- It is first ground into mince and then steamed and rotated in an oven angled like a cement mixer so that the juices run off.
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- 10. 把胡萝卜蒸到刚好变软。
- Steam the carrots until they are just beginning to be tender.
《柯林斯英汉双解大词典》
- 11. 这条鱼是生吃的，未经蒸煮，也没加任何调味品。
- The fish is served au naturel, uncooked and with nothing added.
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- 12. 绿茶的叶子采摘后马上蒸煮。
- Green tea is steamed right after the leaves are picked.
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- 13. 甜椒酿蒸粗麦粉配上蔬菜杂烩是一道十分受欢迎的菜。
- Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish.
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- 14. 把鱼放在盘子上，如果它重约一磅，用蒸锅蒸8到10分钟。然后，它就可以食用了。
- Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one pound.Then, it's ready to serve.
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- 15. 将蒸好的面皮切成条状，放上面筋，青笋。
- Cut pasty in strips, put gluten, vegetable oil and endive sprout with the pasty.
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- 16. 生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
- The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
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- 17. 蒸过后加上本店特制的调味料。
- It's steamed and served with our special sauce.
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- 18. 汤圆可以煮、炸或者蒸来吃。
- Tangyuan can be boiled, Fried or steamed.
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- 19. 多吃蔬菜，生食或轻度烹调(蒸最好)。
- Eat more vegetables, raw or lightly cooked (steaming is best).
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- 20. 别管蔬菜沙拉，蒸花椰菜还有熟胡萝卜啦！
- Forget garden salads, steamed broccoli or cooked carrots.
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- 21. 例如，生蔬菜是最好的略微蒸过或炒过的。
- For example, raw veggies are best, followed by lightly steamed or sauteed.
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- 22. 当我闻到一股糊味，才想起来我还蒸着布丁。
- I smelt something burnt before I remembered I had steamed a pudding.
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- 23. 将蒸器放在水面上方，盖上锅盖，将水煮沸。
- Place the steamer over the water, cover the pot, and bring the water to a boil.
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- 24. 买一个金属丝制的蒸架，又叫蒸笼。
- Invest in a wire steamer rack, also called a steamer insert.
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- 25. 蒸加大米和蔬菜的鸡肉
- steamed chicken with rice and vegetables
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- 26. 选择糙米、蒸谷米或印度香米。
- Choose rice varieties such as brown rice, parboiled rice or basmati.
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- 27. 把鱼盘小心的放在蒸架上，盖上锅盖。
- Carefully set your plate on the rack, then cover with the lid.
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- 28. 把鱼盘小心的放在蒸架上，盖上锅盖。
- Carefully set your plate on the rack, then cover with the lid.
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