- 1. 瑶柱洗净，用清水浸2小时后撕碎。
- Wash scallop and soak in water for 2 hours . Tear into shreds.
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- 2. 瑶柱与虾米放入水中浸软，虾米切碎，瑶柱撕丝。
- Soak dried scallops and shrimps until soft. Tear dried scallops into fine shreds and finely chop dried shrimps.
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- 3. 青姜茸鸡卷，瑶柱桂花蛋，海蜇，炸虾春卷，炸甜薯角。
- Chicken Rolls with Ginger Paste, Conpoy Scramble Egg, Marinated Jellyfish, Crispy Prawn Roll, Crispy Potato Croquette.
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- 4. 把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。
- Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.
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- 5. 把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。
- Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.
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