英语词源字典 - 在线词源网站

acrid [acrid 词源字典]: acrid: [18] Acrid is related to acid, and probably owes its second syllable entirely to that word. It is based essentially on Latin acer ‘sharp, pungent’, which, like acid, acute, oxygen, and edge, derives ultimately from an Indo-European base *ak- meaning ‘be pointed or sharp’. When this was imported into English in the 18th century, the ending -id was artificially grafted on to it, most likely from the semantically similar acid.
=> acid, acrylic, acute, edge, eglantine, oxygen, paragon[acrid etymology, acrid origin, 英语词源]
bantam: bantam: [18] When these diminutive chickens were first imported into Europe in the middle of the 18th century, it was thought that they had originated in a village called Bantam in Java, now in Indonesia, and they were named accordingly. This version of their history has never been firmly established, but the name stuck. Bantamweight as a category of boxing weights dates from the 1880s.
claret: claret: [14] Claret was originally a ‘lightcoloured wine’ – pale red (virtually what we would now call rosé), but also apparently yellowish. The word comes ultimately from Latin clārus ‘clear’; from this was derived the verb clārāre, whose past participle was used in the phrase vīnum clārātum ‘clarified wine’. This passed into Old French as vin claret.

Modern French clairet preserves the word’s early sense ‘pale wine, rosé’, but in English by the later 17th century seems to have been transferred to red wine, and since in those days the vast majority of red wine imported into Britain came from Southwest France, and Bordeaux in particular, it was not long before claret came to mean specifically ‘red Bordeaux’.
=> clear
egg: egg: English has two distinct words egg, but surprisingly the noun, in the form in which we now have it, has not been in the language as long as the verb. Egg ‘reproductive body’ [14] was borrowed from Old Norse egg. Old English had a related word, ǣg, which survived until the 16th century as eye (plural eyren). Although it does not begin to show up in the written records until the 14th century, the form egg was presumably introduced into English by Norse immigrants considerably earlier, but even so, as late as the end of the 15th century there was still considerable competition between the native eye and the imported egg: ‘What sholde a man in thyse dayes now wryte, egges or eyren, certaynly it is harde to playse every man’, William Caxton, Eneydos 1490.

Both the Old English and the Old Norse forms came from a prehistoric Germanic *ajjaz (source also of German and Dutch ei). This in turn was a descendant of an Indo- European *ōwo- (whence Greek ōión, Latin ōvum, French oeuf, Italian uovo, Spanish huevo, and Russian jajco), which was probably derived ultimately from a base signifying ‘bird’ (source of Sanskrit vís and Latin avis ‘bird’, the ancestor of English aviary). Egg ‘incite’ [10], as in ‘egg on’, is a Scandinavian borrowing too.

It comes from Old Norse eggja, which was a relative or derivative of egg ‘edge’ (a cousin of English edge).
=> aviary; edge
excise: excise: English has two words excise. The one meaning ‘tax’ [15] is essentially a Dutch usage. English borrowed it in the late 15th century from Middle Dutch excijs, which came via Old French acceis from Vulgar Latin *accēnsum, a compound noun formed from the Latin prefix ad- ‘against, to’ and cēnsus ‘tax’ (source of English census [17]).

At first it was used broadly for any ‘tax’, but in 1643 (following the example of Holland) it was officially adopted as the term for a tax imposed on certain forms of goods (originally domestically produced or imported, but since the 19th century only domestically produced – the tax on imports being termed customs duty). Dr Johnson in his Dictionary 1755 defined excise as ‘a hateful tax levied upon commodities, and ajudged not by the common judges of property, but by wretches hired by those to whome excise is paid’. Excise ‘cut out’ [16] comes from the past participle of Latin excīdere, a compound verb formed from the prefix ex- ‘out’ and caedere ‘cut’ (source also of English concise, decide, and incision).
=> census, concise, decide, incision
grocer: grocer: [15] Etymologically, a grocer is simply somebody who sells ‘in gross’ – that is, wholesale. The word’s ancestor is medieval Latin grossārius ‘wholesale dealer’, a derivative of late Latin grossus ‘large, bulky’ (from which English gets gross). It passed into English via Old French grossier and Anglo-Norman grosser. In practice, the term seems largely restricted in Britain from earliest times to merchants who dealt in spices and similar imported edible goods, and as early as the mid 15th century it was being used for retailers who sold such goods in small quantities to the public. Greengrocer is an 18th-century formation.
=> gross
inveigh: inveigh: [15] Inveigh originally meant ‘carry in, introduce’ (‘In them are two colours quarterly put: the one into the other, and so one colour is inveighed into another’, Book of Saint Albans 1486). Its second syllable comes from Latin vehere ‘carry’ (source of English vector, vehicle, and vex). Invehere meant simply ‘carry in’, but its passive infinitive form invehī denoted ‘be carried into’, ‘go into’, and hence ‘attack (physically or verbally)’. This latter sense was imported into English inveigh in the early 16th century, and into the derivative invective [15].
=> invective, vehicle, vex
milliner: milliner: [16] The Italian city of Milan was famous in medieval and Renaissance times for the fabrics, laces, etc that it manufactured; and a merchant who imported such ‘Milan ware’ became known as a Milaner. In due course the term became associated with ‘makers of female garments’, which would have incorporated such Italian haberdashery, and by the 19th century it had narrowed down specifically to ‘maker of women’s hats’.
regular: regular: [14] Regular ‘according to a rule’ is the most instantly recognizable English descendant of Latin rēgula ‘rule’ (others include rail ‘bar’ and rule). It goes back ultimately to the same Indo-European base as produced Latin regere ‘rule’ (source of English rector, regent, etc) and rēx ‘king’ (source of English regal, royal, etc). From it was derived the late Latin verb rēgulāre, which has given English regulate [17], and may also lie behind rile ‘annoy’ [19], a variant of an earlier roil which was possibly imported via Old French ruiler ‘mix mortar’.
=> rector, regent, regulate, rile, rule
rhubarb: rhubarb: [14] The Greeks had two words for ‘rhubarb’: rhéon, which was borrowed from Persian rēwend, and which evolved into Latin rheum, now the plant’s scientific name; and rha, which is said to have come from Rha, an ancient name of the river Volga, in allusion to the fact that rhubarb was once grown on its banks (rhubarb is native to China, and was once imported to Europe via Russia).

In medieval Latin rhubarb became known as rha barbarum ‘barbarian rhubarb, foreign rhubarb’, again with reference to the plant’s exotic origins; and in due course association with Latin rheum altered this to rheubarbarum. It passed into English via Vulgar Latin *rheubarbum and Old French reubarbe.
=> barbarian
sherry: sherry: [16] Various sorts of dryish or sweetened white wine known as sack (etymologically ‘dry wine’) were imported into England in the 16th and 17th centuries. Many came from Spain, and the sort made around Xerez (now Jerez) in southern Spain was called in English (in an approximation to the Spanish pronunciation of Xerez) sherris sack. Before the end of the 16th century this had been reduced to sherry, which in due course came to be applied to the fortified Spanish wine that now goes by that name.
turkey: turkey: [16] The term turkey was originally applied to the ‘guinea-fowl’, apparently because the bird was imported into Europe from Africa by the Portuguese through Turkish territory. When the American bird we now know as the turkey was introduced to the British in the mid 16th century, it seems to have reminded them of the guinea fowl, for they transferred the guinea fowl’s name turkey to it.
ultramarine: ultramarine: [16] Ultramarine originally denoted a blue pigment made from the stone lapis lazuli. This was imported in the Middle Ages from Asia by sea, and so it was termed in medieval Latin ultrāmarīnus, literally ‘beyond the seas’. This was a compound adjective formed from the prefix ultrā- ‘beyond’ and marīnus ‘of the sea’ (source of English marine).
=> marine, mere, mermaid
wainscot: wainscot: [14] Wainscot was borrowed from Middle Low German wagenschot. It is not altogether clear what the origins of this were, but the generally accepted theory is that it is a compound of wagen ‘waggon’ and schot ‘planks, boards’, and that it therefore originally meant ‘planks used for making waggons’. To begin with it was applied in English to ‘highgrade oak imported from Russia, Germany, and Holland’. Such wood was used mainly for panelling rooms, and by the 16th century wainscot had come to signify ‘wood panelling’.
=> waggon, wain
anatomically (adv.): 1640s, from anatomical + -ly (2). Anatomically correct, of dolls and meaning "with genitalia," is attested 1968, perhaps 1967, American English, in reference to Petit Frère, an imported French boy doll.
anti-macassar (n.): also antimacassar, 1852, from anti- + macassar oil, proprietary name of a hair tonic advertised as imported from the district of Macassar on the Indonesian island of Sulawesi. The cloth was laid to protect chair and sofa fabric from people leaning their oily heads back against it.
artiste (n.): 1819 in English, from 1804 as a French word, from French artiste; a reborrowing of artist, at first in a foreign context, later used to fill the gap after the sense of artist had become limited toward the visual arts and especially painting.
Artiste: an admirable word (albeit somewhat Frenchified) of late applied, with nice discrimination, to every species of exhibitor, from a rope-dancer down to a mere painter or sculptor. On looking into little Entick (my great authority in these matters), I find we have already the word artist; but with stupid English perversity, we have hitherto used that in a much more restricted sense than its newly-imported rival, which it is becoming the excellent fashion to adopt. ["Paul Pry's Journal of a Residence at Little-Pedlington," Philadelphia, 1836]
bamboo (n.): 1590s, from Dutch bamboe, from Portuguese bambu, earlier mambu (16c.), probably from Malay samambu, though some suspect this is itself an imported word.
bantam (n.): 1749, after Bantam, former Dutch residency in Java, from which the small domestic fowl were said to have been first imported. Extension to "small person" is 1837. As a light weight class in boxing, it is attested from 1884, probably from the birds, which are small but aggressive and bred for fighting.
belly (n.): Old English belg, bylig (West Saxon), bælg (Anglian) "leather bag, purse, bellows," from Proto-Germanic *balgiz "bag" (cognates: Old Norse belgr "bag, bellows," bylgja "billow," Gothic balgs "wineskin"), from PIE *bholgh-, from root *bhelgh- "to swell," an extension of *bhel- (2) "to blow, swell" (see bole). Meaning shifted to "abdomen of a human or animal" (late 13c.) as the old plural form of the noun emerged as a separate word (see bellows). Meaning "bulging part or concave surface of anything" is 1590s. The West Germanic root had a figurative or extended sense of "anger, arrogance" (as in Old English bolgenmod "enraged;" belgan (v.) "to become angry"), probably from the notion of "swelling."

Indo-European languages commonly use the same word for both the external belly and the internal (stomach, womb, etc.), but the distinction of external and internal is somewhat present in English belly/stomach; Greek gastr- (see gastric) in classical language denoted the paunch or belly, while modern science uses it only in reference to the stomach as an organ.

As a personal name from 12c. From c. 1200 as a symbol of gluttony. Belly-naked in Middle English was "stripped to the belly, completely naked." Fastidious avoidance of belly in speech and writing (compensated for by stretching the senses of imported stomach and abdomen, baby-talk tummy and misappropriated midriff) began late 18c. and the word was banished from Bibles in many early 19c. editions. Belly-punch (n.) is attested from 1811.
Beltane (n.): early 15c., from Lowland Scottish, from Gaelic bealltainn "May 1," important Celtic religious rite marking the start of summer, probably literally "blazing fire," from PIE root *bhel- (1) "to shine, flash, burn" (see bleach (v.)) + Old Irish ten "fire," from PIE *tepnos, related to Latin tepidus "warm." But this derivation of the second element is hotly disputed by some on philological grounds, and fires were equally important in the other Celtic holidays.
The rubbish about Baal, Bel, Belus imported into the word from the Old Testament and classical antiquity, is outside the scope of scientific etymology. [OED]
Also known as "Old May Day," because after the 1752 calendar reform it continued to be reckoned according to Old Style; it was one of the quarter-days of ancient Scotland.
blond (adj.): late 15c., from Old French blont "fair, blond" (12c.), from Medieval Latin blundus "yellow," perhaps from Frankish *blund. If it is a Germanic word, it is possibly related to Old English blonden-feax "gray-haired," from blondan, blandan "to mix" (see blend (v.)). According to Littré, the original sense of the French word was "a colour midway between golden and light chestnut," which might account for the notion of "mixed."

Old English beblonden meant "dyed," so it is also possible that the root meaning of blonde, if it is Germanic, may be "dyed," as ancient Teutonic warriors were noted for dying their hair. Du Cange, however, writes that blundus was a vulgar pronunciation of Latin flavus "yellow." Another guess (discounted by German etymologists), is that it represents a Vulgar Latin *albundus, from alba "white."

The word was reintroduced into English 17c. from French, and was until recently still felt as French, hence blonde (with French feminine ending) for females. Italian biondo, Spanish blondo, Old Provençal blon all are of Germanic origin.
Fair hair was much esteemed by both the Greeks and Romans, and so they not only dyed and gold-dusted theirs ..., but also went so far as to gild the hair of their statues, as notably those of Venus de Medici and Apollo. In the time of Ovid (A.U.C. 711) much fair hair was imported from Germany, by the Romans, as it was considered quite the fashionable color. Those Roman ladies who did not choose to wear wigs of this hue, were accustomed to powder theirs freely with gold dust, so as to give it the fashionable yellow tint. [C. Henry Leonard, "The Hair," 1879]
Bordeaux: 1560s, type of wine imported from the city in southwestern France. Its name is Roman Burdigala (1c.), perhaps from a Celtic or pre-Celtic source the sense of which has been lost.
buckram (n.): early 13c., from Old French boquerant "fine oriental cloth" (12c., Modern French bougran), probably (along with Spanish bucarán, Italian bucherame) from Bukhara, city in central Asia from which it was imported to Europe. Originally a name of a delicate, costly fabric, it later came to mean coarse linen used for lining. The -m in the English word may indicate Italian origin (compare Italian bucherame, 14c.).
casaba (n.): 1889, from Kasaba, old name of Turgutlu, in Aegean Turkey, whence the melons were imported to U.S. The old name is literally "the town."
china (n.): "porcelain imported from China," 1570s, short for Chinaware, China dishes, etc.; from the country name (see China).
choice (n.): mid-14c., "that which is choice," from choice (adj.) blended with earlier chois (n.) "action of selecting" (c. 1300); "power of choosing" (early 14c.), "someone or something chosen" (late 14c.), from Old French chois "one's choice; fact of having a choice" (12c., Modern French choix), from verb choisir "to choose, distinguish, discern; recognize, perceive, see," from Frankish or some other Germanic source related to Old English ceosan "to choose, taste, try;" see choose. Late Old English chis "fastidious, choosy," from or related to ceosan, probably also contributed to the development of choice. Replaced Old English cyre "choice, free will," from the same base, probably because the imported word was closer to choose [see note in OED].
clapboard (n.): 1520s, partial translation of Middle Dutch klapholt (borrowed into English late 14c. as clapholt), from klappen "to fit" + Low German holt "wood, board" (see holt). Compare German Klappholz. Originally small boards of split oak, imported from northern Germany and cut by coopers to make barrel staves; the meaning "long, thin board used for roofing or to cover the exterior of wooden buildings" is from 1640s, American English.
decal (n.): by 1909, shortening of decalcomania, from French décalcomanie, from décalquer (18c.) "transferring of a tracing from specially prepared paper to glass, porcelain, etc." (in vogue in France 1840s, England 1862-64), from de- "off" + calquer "to press," from Italian calcare, from Latin calcare "to tread on, press."
Time was when there were only printers employed in making the sheets that were stuck on the ware, giving the old-time term of "plain print." This form of decoration was succeeded a few years ago by the decalcomania or "decal." This "decal" is an imported sheet, lithographed, and the little sprigs, flowers and scenes are cut out and stuck on the ware. ["Brick, the Leading Clay Journal," April 1909]
en- (1): word-forming element meaning "in; into," from French and Old French en-, from Latin in- "in, into" (see in- (2)). Typically assimilated before -p-, -b-, -m-, -l-, and -r-. Latin in- became en- in French, Spanish, Portuguese, but remained in- in Italian.

Also used with native and imported elements to form verbs from nouns and adjectives, with a sense "put in or on" (encircle), also "cause to be, make into" (endear), and used as an intensive (enclose). Spelling variants in French that were brought over into Middle English account for parallels such as ensure/insure, and most en- words in English had at one time or another a variant in in-, and vice versa.
epact (n.): 1550s, "a number attached to a year to show the number of days into the calendar moon on which the solar year begins;" 1580s, "number of days by which the solar year exceeds a lunar one of 12 moons;" from French épacte (12c.), from Late Latin epacta "an intercalary day," from Greek epakte (plural epaktai, in epaktai hemerai "intercalary days"), from fem. of epaktos "brought in, imported, alien," verbal adjective of epagein "to add, bring forward," also "intercalate," from epi "on" (see epi-) + agein "to bring, to lead" (see act (v.)). Related: Epactal.
falcon (n.): mid-13c., faucon, from Old French faucon "falcon" (12c.), from Late Latin falconem (nominative falco) "falcon" (source also of Old Spanish falcon, Portuguese falcão, Italian falcone, Old High German falcho, German Falke, Dutch valk), probably from Latin falx (genitive falcis) "curved blade, pruning hook, sickle, war-scythe" (see falcate); the bird said to be so called for the shape of its talons, legs, or beak, but also possibly from the shape of its spread wings.

The other theory is that the Latin bird name falx is of Germanic origin and means "gray bird" (from the source of fallow (adj.)), which is supported by the antiquity of the word in Germanic but opposed by those who point out that falconry by all evidences was imported from the East, and the Germans got it from the Romans, not the other way round.
fiend (n.): Old English feond "enemy, foe, adversary," originally present participle of feogan "to hate," from Proto-Germanic *fijand- "hating, hostile" (cognates: Old Frisian fiand "enemy," Old Saxon fiond, Middle Dutch viant, Dutch vijand "enemy," Old Norse fjandi, Old High German fiant, Gothic fijands), from suffixed form of PIE root *pe(i)- "to hurt" (cognates: Sanskrit pijati "reviles, scorns," Greek pema "suffering, misery, woe," Gothic faian "to blame," and possibly Latin pati "to suffer, endure"). According to Watkins, not allied to foe and feud (n.).

As spelling suggests, the word originally was the opposite of friend and described any hostile enemy (male and female, with abstract noun form feondscipe "fiendship"), but it began to be used in late Old English for "the Devil, Satan" (literally "adversary") as the "enemy of mankind," which shifted its sense to "diabolical person" (early 13c.). The old sense of the word devolved to foe, then to the imported word enemy. For spelling with -ie- see field. Meaning "devotee (of whatever is indicated)," as in dope fiend, is from 1865.
filibuster (n.): 1580s, flibutor "pirate," especially, in history, "West Indian buccaneer of the 17th century" (mainly French, Dutch, and English adventurers), probably ultimately from Dutch vrijbueter (now vrijbuiter) "freebooter," a word which was used of pirates in the West Indies in Spanish (filibustero) and French (flibustier, earlier fribustier) forms. See freebooter.

According to Century Dictionary, the spread of the word is owing to a Dutch work ("De Americaensche Zee-Roovers," 1678) "written by a bucaneer named John Oexmelin, otherwise Exquemelin or Esquemeling, and translated into French and Spanish, and subsequently into English (1684)." Spanish inserted the -i- in the first syllable; French is responsible for the -s-, inserted but not originally pronounced, "a common fact in 17th century F[rench], after the analogy of words in which an original s was retained in spelling, though it had become silent in pronunciation" [Century Dictionary].

In American English, from 1851 in reference to lawless military adventurers from the U.S. who tried to overthrow Central American governments. The major expeditions were those of Narciso Lopez of New Orleans against Cuba (1850-51) and by William Walker of California against the Mexican state of Sonora (1853-54) and against Nicaragua (1855-58).
FILIBUSTERING is a term lately imported from the Spanish, yet destined, it would seem, to occupy an important place in our vocabulary. In its etymological import it is nearly synonymous with piracy. It is commonly employed, however, to denote an idea peculiar to the modern progress, and which may be defined as the right and practice of private war, or the claim of individuals to engage in foreign hostilities aside from, and even in opposition to the government with which they are in political membership. ["Harper's New Monthly Magazine," January 1853]
The noun in the legislative sense is not in Bartlett (1859) and seems not to have been in use in U.S. legislative writing before 1865 (filibustering in this sense is from 1861). Probably the extension in sense is because obstructionist legislators "pirated" debate or overthrew the usual order of authority. Originally of the senator who led it; the maneuver itself so called by 1893. Not technically restricted to U.S. Senate, but that's where the strategy works best. [The 1853 use of filibustering by U.S. Rep. Albert G. Brown of Mississippi reported in the "Congressional Globe" and cited in the OED does not refer to legislative obstruction, merely to national policy toward Cuba.]
fishnet (n.): "net used to catch fish," Old English fiscnett; see fish (n.) + net (n.). From 1881 in reference to a type of stitch that resembles fishnet. By 1912 in reference to women's hosiery.
There has been considerable misconception as to the purpose of the fishnet hose imported by the ECONOMIST and illustrated on page 177. The newspaper representatives who viewed it at the ECONOMIST'S fashion exhibition used it as a pretext for many humorous articles and conveyed the impression that it was to be worn next the skin. The purpose is to use it over white or colored hose, to produce an unusual effect. Every store should have one or more pairs for exhibition purposes, if for no other reason. ["Dry Goods Economist," June 22, 1912]
gallipot (n.): "small glazed pot," mid-15c., of uncertain origin; perhaps from French, perhaps literally "galley pot," meaning one imported from the Mediterranean on galleys.
gauge (n.): early 15c., "fixed standard of measure" (surname Gageman is early 14c.), from Old North French gauge "gauging rod" (see gauge (v.)). Meaning "instrument for measuring" is from 1670s; meaning "distance between rails on a railway" is from 1841.
Railway-gage, the distance between perpendiculars on the insides of the heads of the two rails of a track. Standard gage is 4 feet 8 1/2 inches; anything less than this is narrow gage; anything broader is broad gage. The dimension was fixed for the United States by the wheels of the British locomotive imported from the Stephenson Works in 1829. [Century Dictionary]
gnome (n.1): "dwarf-like earth-dwelling spirit," 1712, from French gnome (16c.), from Medieval Latin gnomus, used 16c. in a treatise by Paracelsus, who gave the name pigmaei or gnomi to elemental earth beings, possibly from Greek *genomos "earth-dweller" (compare thalassonomos "inhabitant of the sea"). A less-likely suggestion is that Paracelsus based it on the homonym that means "intelligence" (see gnome (n.2)).

Popularized in England in children's literature from early 19c. as a name for red-capped German and Swiss folklore dwarfs. Garden figurines of them were first imported to England late 1860s from Germany; garden-gnome attested from 1933. Gnomes of Zurich for "international financiers" is from 1964.
Guinea: region along the west coast of Africa, presumably from an African word (perhaps Tuareg aginaw "black people"). As a derogatory term for "an Italian" (1896) it is from Guinea Negro (1740s) "black person, person of mixed ancestry;" applied to Italians probably because of their dark complexions relative to northern Europeans, and after 1911 it was occasionally applied to Hispanics and Pacific Islanders as well. New Guinea was so named 1546 by Spanish explorer Inigo Ortiz de Retes in reference to the natives' dark skin and tightly curled hair. The Guinea hen (1570s) is a domestic fowl imported from there. Related: Guinean.
import (v.): early 15c., "convey information, express, make known, signify," from Latin importare "bring in, convey," from assimilated form of in- "into, in" (see in- (2)) + portare "to carry" (see port (n.1)). Sense of "bring in goods from abroad" first recorded c. 1500. Related: Imported; importing.
import (n.): "consequence, importance," 1580s; sense of "that which is imported" is from 1680s; both from import (v.).
kiwi (n.): type of flightless bird, 1835, from Maori kiwi, said to be of imitative origin. As slang for "a New Zealander," it is attested from 1918. The kiwi fruit (Actinia chinesis), was so called in U.S. from c. 1966 when it was imported there, but it is known in New Zealand as Chinese gooseberry (1925).
Luxembourg: European state, from Germanic lutilla "little" + burg "fort, castle." Related: Luxembourgeois; Luxembourger. Hence also lushburg (mid-14c.), Middle English word for "a base coin made in imitation of the sterling or silver penny and imported from Luxemburg in the reign of Edward III" [OED].
merino (n.): fine-wool breed of sheep, 1781, from Spanish merino, possibly from Arabic Merini, a Berber family or tribe of sheep farmers in northwest Africa whose animals were imported into Spain 14c.-15c. to improve local breeds. Or from or influenced by Latin majorinus, from major "greater," either in reference to size of the animals or from Spanish derivative merino (n.) "overseer of cattle pastures," also a title of judicial officers. Applied from early 19c. to the wool itself and to various articles made from it.
novice (n.): mid-14c., "probationer in a religious order," from Old French novice "beginner" (12c.), from Medieval Latin novicius, noun use of Latin novicius "newly imported, newly arrived, inexperienced" (of slaves), from novus "new" (see new). Meaning "inexperienced person" is attested from early 15c.
nudism (n.): 1929, from French nudisme (see nude + -ism). Nudist "one who practices nudism" appeared at the same time.
Made in Germany, imported to France, is the cult of Nudism, a mulligan stew of vegetarianism, physical culture and pagan worship. ["Time," July 1, 1929]
percale (n.): 1620s, name of a fabric imported from the East; in modern use, 1840, from French percale, perhaps ultimately from Persian pargalah "a rag."
psychological (adj.): 1680s; see psychology + -ical. Related: Psychologically. Psychological warfare recorded from 1940. Psychological moment was in vogue from 1871, from French moment psychologique "moment of immediate expectation of something about to happen."
The original German phrase, misinterpreted by the French & imported together with its false sense into English, meant the psychic factor, the mental effect, the influence exerted by a state of mind, & not a point of time at all, das Moment in German corresponding to our momentum, not our moment. [Fowler]
quince (n.): early 14c., plural of quoyn, from Old French cooin (Modern French coing), from Vulgar Latin codoneum, from Latin cotoneum malum "quince fruit," probably a variant of cydonium malum, from Greek kydonion malon "apple of Kydonia" (modern Khania), ancient seaport city in Crete.

The plant is native to Persia, Anatolia, and Greece; the Greeks imported grafts for their native plants from a superior strain in Crete, hence the name. Kodu- also was the Lydian name for the fruit. Italian cotogno, German Quitte, etc. all are ultimately from the Greek word.
re-import (v.): also reimport, 1742, from re- + import (v.). Related: Re-imported; re-importing.