英语词源字典 - 在线词源网站

chateaubriand (n.)[chateaubriand 词源字典]: "grilled beef steak, garnished with herbs," 1877, named, for some reason, for French writer François René, Vicomte de Chateaubriand (1768-1848).[chateaubriand etymology, chateaubriand origin, 英语词源]
devilled (adj.): "grilled with hot condiments," 1800; see devil.
grill (n.): "gridiron, grated utensil for broiling over a fire," 1680s, from French gril, from Old French greil, alteration of graille "grill, grating, railings, fencing" (13c.), from Latin craticula "gridiron, small griddle," diminutive of cratis "wickerwork," perhaps from a suffixed form of PIE *kert- "to turn, entwine." Grill-room "lunchroom where steaks, chops, etc. are grilled to order" (1869) came to be used for "informal restaurant," hence grill as a short form in this sense (by 1910). In many instances, Modern English grill is a shortened form of grille, such as "chrome front of an automobile."
grill (v.): "to broil on a grill," 1660s, from grill (n.); figurative sense from 1842, and the specific (transitive) sense of "to subject to intense questioning" is first attested 1894. Related: Grilled; grilling.
hamburger (n.): 1610s, Hamburger "native of Hamburg." Also used of ships from Hamburg. From 1838 as a type of excellent black grape indigenous to Tyrolia; 1857 as a variety of hen; the meat product so called from 1880 (as hamburg steak), named for the German city, though no certain connection has ever been put forth, and there may not be one unless it be that Hamburg was a major port of departure for German immigrants to United States. Meaning "a sandwich consisting of a bun and a patty of grilled hamburger meat" attested by 1909, short for hamburger sandwich (1902). Shortened form burger attested from 1939; beefburger was attempted 1940, in an attempt to make the main ingredient more explicit, after the -burger had taken on a life of its own as a suffix (compare cheeseburger, first attested 1938).
kielbasa (n.): 1951, from Polish kiełbasa "sausage" (Russian kolbasa, Serbo-Croatian kobasica); perhaps from Turkish kulbasti, "grilled cutlet," literally "pressed on the ashes." Or perhaps, via Jewish butchers, from Hebrew kolbasar "all kinds of meat."
braaivleis: "A picnic or barbecue where meat is grilled over an open fire", Afrikaans, 'grilled meat', from braai 'to grill' + vleis 'meat'.
biryani: "An Indian dish made with highly seasoned rice and meat, fish, or vegetables", Urdu, from Persian biryāni, from biriyān 'fried, grilled'.
brochette: "A skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted", French, diminutive of broche 'skewer'.
spitchcock: "An eel that has been split and grilled or fried", Late 15th century: of unknown origin; compare with spatchcock.