kielbasa

英 [kiːl'bæsə] 美 [kɪl'bɑsə]
  • n. 波兰熏肠
kielbasa
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kielbasa (n.)
1951, from Polish kiełbasa "sausage" (Russian kolbasa, Serbo-Croatian kobasica); perhaps from Turkish kulbasti, "grilled cutlet," literally "pressed on the ashes." Or perhaps, via Jewish butchers, from Hebrew kolbasar "all kinds of meat."