- 1. 一些泡菜汁怎么样?
- How about some pickle juice?
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- 2. 泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
- There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
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- 3. 泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。
- There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.
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- 4. 他们必须避免某些含有大量酪胺的食物，这种化学物质存在于多种奶酪、葡萄酒和泡菜中。
- They must avoid certain foods that contain high levels of the chemical tyramine, which is found in many kinds of cheese, wines, and pickles.
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- 5. 泡菜汁一直被吹捧可以修复肌肉抽筋，现在一项最新的研究为这个家庭治疗提供更多的可信度。
- Pickle juice has long been touted as a fix for cramping muscles, and now a recent study lends even more credibility to this home remedy.
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- 6. 如果你没有黄瓜，发挥创意吧——其它蔬菜像花椰菜、胡萝卜或南瓜也一样可以做出极好的泡菜！
- If you don't have cucumbers, get creative—other vegetables such as cauliflower, carrots, or zucchini will make just as wonderful pickles!
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- 7. 泡菜也总是呈上饭桌。
- Kimchi is also always on the table.
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- 8. 泡菜是一种肉类或蔬菜。
- Kimchi is a kind of meat or vegetable.
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- 9. 韩国餐有很多菜肴，比如米饭和泡菜。
- Many dishes, like rice and Kimchi make up of Korean meals.
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- 10. 在韩国，充饥不是问题：韩国泡菜套餐由很多菜式组成。
- Hunger is not a problem in South Korea: the Pickles Meals in Korea are made up of many dishes.
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- 11. 一年四季都可以吃到四川泡菜。
- Sichuan-style pickled vegetables can be eaten all year round.
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- 12. 泡菜象征着韩国，以至于首尔有一家泡菜博物馆。
- Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.
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- 13. 如果你希望尝试着亲手制作泡菜，汉城有一些烹饪课程可以满足你，你可以来到这里体验泡菜制作。
- If you would like to try your hand at making kimchi, there are several cooking courses that you can join in Seoul to experience making kimchi.
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- 14. 但如果转换思路，也不妨做成泡菜。
- But for a change, make a pickle.
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- 15. 不要把泡菜生姜和寿司一起吃。
- Don't put pickled ginger on your sushi.
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- 16. 彼德派柏捏起的是一撮泡菜。
- If Peter Piper picked a peck of pickled peppers.
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- 17. 一盘泡菜，一碗米饭还有一碗蔬菜清汤。
- You'll get a small plate of kimchi, a bowl of rice and a bowl of clear vegetable soup.
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- 18. 韩国居民为了表示敬重自己在家做泡菜。
- Koreans serve home-grown kimchi as a matter of honour.
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- 19. 然后是洋葱和泡菜。
- Then onion and pickles.
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- 20. 我们的家里，从此有了泡菜，有了自己的味道。
- Since then pickles of our own taste had been added to our diet.
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- 21. 泡菜不是你干的活？
- Pickles aren't your thing?
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- 22. 泡菜是韩国传统食品，也是韩国最常见的一种菜。
- Kimchi is a traditional South Korean dish. It is one of the most common dishes for South Korean people.
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- 23. 尝尝四川泡菜吧！
- Please taste this Sichuan style pickle.
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- 24. 德国泡菜是在自己的汁中发酵的卷心菜。
- Sauerkraut is cabbage fermented in its own juice.
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- 25. 加入了医学原料的泡菜被称为药用泡菜。
- The kimchi which is seasoned with medicinal materials is called as medicinal kimchi.
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- 26. 我不知道里面是不是有鸡肉，但放了太多的醋腌泡菜。
- I'm not sure about any chicken but there was enough vinegar to pickle a conker.
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- 27. 我们还在吃着，车夫走上来说，‘来点莳萝泡菜吧。’
- And while we were eating the coachman came up. 'Have a dill pickle,' he said.
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- 28. 我们还在吃着，车夫走上来说，‘来点莳萝泡菜吧。’
- And while we were eating the coachman came up. 'Have a dill pickle,' he said.
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