- 1. Quick bread takes less time to prepare than yeast bread.
- 制作快速面包所花的时间比发酵面包要少。
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- 2. True bread is flour and water with a pinch of salt and yeast.
- 正宗的面包是面粉加水，和少量盐及发酵粉制成的。
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- 3. Flour, milk, butter and yeast are some in GREdients in bread.
- 面粉、牛奶、黄油和酵母是做面包的一些原料。
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- 4. For seven days you are to eat bread made without yeast.
- 你们要吃无酵饼七日。
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- 5. Yeast is the raising agent in bread.
- 酵母是面包的发酵剂。
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- 6. Autolytic: yeast, biscuit, bread, toast.
- 自溶：酵母，饼干，面包，烤面包。
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- 7. You mix flour, yeast and water to make bread.
- 你把面粉、发酵粉和水和在一起就能做面包。
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- 8. Flour, milk, butter and yeast are some ingredients in bread.
- 面粉、牛奶、黄油和酵母是做面包的一些原料。
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- 9. Flour, milk, butter and yeast are some ingredients in bread.
- 作文面粉、牛奶、黄油和酵母是做面包的一些原料。
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- 10. Flour, milk, butter and yeast are some ingredients in bread.
- 作文面粉、牛奶、黄油和酵母是做面包的一些原料。
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