vermicelli
英 [,vɜːmɪ'tʃelɪ; ,veəm-; -'selɪ]
美 [,vɝmɪ'tʃɛli]
vermicelli 意大利细面条来自意大利语，来自verm-,虫，词源同worm,-cell,小词后缀，因这种面条形如小长虫而得名。
- vermicelli (n.)
- kind of pasta, 1660s, literally "little worms," from Italian vermicelli, plural of vermicello, diminutive of verme, accusative singular of Latin vermis "worm" (see worm (n.)). So called for resemblance.
- 1. B : Mayishangshu is vermicelli cooked with mince pork in chili sauce.
- 蚂蚁上树是用粉条和猪肉末以及辣椒酱做的.
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- 2. Cut the vermicelli into sections and soak in water.
- 粉丝剪成小段用水浸软.
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- 3. Rice Vermicelli is a type of traditional foods using rice as material.
- 直条米粉是以大米为原料加工而成的传统食品.
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- 4. Soak vermicelli with hot water. Cut and lay out on dish.
- 用热水将粉丝泡开, 切段排于盘内.
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- 5. We are preparing to rub dried vermicelli and make dumplings.
- 我们准备磨干粉做汤圆.
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