varietal

英 [və'raɪət(ə)l] 美 [və'raɪətəl]
  • adj. 变种的;多种的;构成变种的;用一种葡萄酿制的
  • n. 用一种葡萄酿制的葡萄酒
varietal
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varietal (adj.)
"having the characteristics of a variety," 1849, a biologists' word, from variety + -al (1). In reference to wines, "made from a single variety of grape," first attested 1941, American English. As a noun, in this sense, attested from 1955. Related: Varietally.
1. It has medium body with concentrated varietal fruit flavours.
中度饱满的酒体、果味集中.

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2. A fresh vibrant wine displaying varietal characters of peach and pineapple.
特点:新鲜、活泼的酒体展现出带有近似于桃子和菠萝香气的品种特征.

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3. Grace 2008 Cabernet, $ 10: Thin, with no varietal character.
怡园2008赤霞珠, 售价10美元: 口味单薄且没有葡萄品种的特性.

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4. The aroma is fresh and clean with well - defined gooseberry - like varietal characters.
酒体清新,带着类似鹅肝浆果的香味.

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5. An attractive wine style displaying rich varietal grape flavours with crisp acidity.
一个具吸引力的葡萄酒风格展现了丰富多样的葡萄风味,甜味中散发出酸酸的芳香.

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