5. Spoon ice-cream mixture into ready-made piecrust.
用餐匙将冰淇淋混合物放进做好的馅饼皮儿里。
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6. The sample contains both filling and pie crust, just as the population does.
样本与总体一样，包括馅和皮。正在加载用户记忆法…
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7. It's like playing the guitar or knitting or making pie crust from scratch; it takes practice to get good at it.
就像是弹吉他，织东西或是学做馅饼，只要勤于练习终会做得很好。
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8. Oh, you know what that reminds me. Um, if my dad asks, We followed the homemade recipe for his piecrust to the letter.
我突然想起来了。如果我爸问起，我们这是按照家里的配方做的馅饼壳。
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9. JOHN ANDERSON: "There are a lot of us who have grandmothers who would not even think of using a store-bought piecrust."
安德森：“我们中的很多人都有个从不会想到去商店买馅饼皮的外婆。”
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10. The Key lime pie was bursting with flavour. Good crust, too.
“基”牌酸橙派味道很浓，外皮也很好。
《柯林斯英汉双解大词典》
11. This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
蛋奶派加上甜糕点壳，这是南非人的最爱，特别是在下午茶时，我从一个朋友那里得到的菜谱。
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12. The First Lady also said her husband has developed respect for White House Pastry Chef William Yosses, calling him "The Crust Master" because Obama's a "big pie guy".
另外，奥巴马还十分推崇白宫糕点大厨比尔·约西斯，并称他为"面包片大师"，因为他"太喜欢吃馅饼了"。
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13. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
先烤十分钟、再把重物和铝箔纸去掉、烤10分钟，或烤到饼皮变干、上色。
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14. Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman ‘crustarde’, which meant a tart or pie with a crust.
15. Or perhaps you have had a portion of pumpkin chiffon pie, light and airy and mildly flavored, and with a flaky, delicious crust, that was the last word in gustatory enjoyment?
16. The Panther took pie-crust, and gravy, and meat.
豹子分到了外皮、肉汁和肉馅。
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17. You can pour the berries into the pie shell now. I'll cover them with the latticed crust.
你可以把蓝莓到进派壳里，我们会用格状派皮把内陷盖住。
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18. 'the flavor was far more acidic than a pie filling should be, and just didn't go well with the Fried crust at all,' he wrote, giving it a zero-star rating.
19. Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman 'crustarde', which meant a tart or pie with a crust.
20. Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman 'crustarde', which meant a tart or pie with a crust.
