palatability
['pælətəbiliti]
- 1. This pickled vegetables fresh color, flavor through, brackish palatability and pleasant fragrance.
- 这种腌制菜色泽鲜嫩 、 香味透人 、 咸淡适口、清香宜人.
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- 2. Palatability of its sweet and sour taste and rich nutrition.
- 其滋味酸甜适口,营养丰厚.
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- 3. The palatability of these n - 3 FA - enhanced eggs has been verified using both trained and consumer panelists.
- 专业人员和消费者组成的专门小组已经证实这种强化n-3FA的鸡蛋是非常受欢迎的.
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- 4. Sweetness increases palatability – sugar, molasses, etc. can be used as natural flavor enhancers.
- 甜味可以增加适口性——糖 、 糖蜜等都可用作天然甜味剂.
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- 5. Many commercial feed companies have developed unique manufacturing technologies designed to improve starter palatability.
- 许多生产商品犊牛料的公司已经采取了特殊的加工工艺,以提高饲料的适口性.
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