- 1. In the end what is the taste of maltose.
- 到底哪种才是麦芽糖的味道。
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- 2. Switch off the fire and add the maltose.
- 关火，加入，麦芽糖。
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- 3. Maltose is used sparingly as a mild sweetener for foods.
- 麦芽糖可以作为食品中温和的甜味剂而少量使用。
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- 4. Maltose is. used sparingly as a mild sweetener for foods.
- 麦芽糖可以作为食品中温和的甜味剂而少量使用。
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- 5. There are a very marked differences of glucose with maltose.
- 葡萄糖和麦芽糖间呈现极显著性差异。
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- 6. Put sand in an iron cauldron and fry it with maltose on a fire.
- 先把沙子放入大铁锅中和麦芽糖一起翻炒。
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- 7. The best carbon source is maltose. The best nitrogen source is asparagine.
- 最佳碳源为麦芽糖，最佳氮源为天门冬素；
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- 8. Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.
- 麦芽糖可由淀粉水解获得，是双糖的一个例子。
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- 9. We also measured the physical and chemical index and microbiological index of maltose.
- 测定了海带饴糖的理化指标和微生物指标。
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- 10. Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
- 大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
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- 11. One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.
- 某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。
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- 12. Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form;
- 其他固体糖，包括化学纯乳糖、麦芽糖、葡萄糖及果糖；
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- 13. Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
- 以麦芽糖和脂肪酰氯为原料，制备麦芽糖脂肪脂酸酯。
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- 14. Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose.
- 酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。
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- 15. The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
- 二糖最重要的代表是蔗糖(来自于甜菜或甘蔗)，乳糖，麦芽糖和纤维二糖。
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- 16. The more suitable carbon sources for mycelial growth in liquid medium (mycelial dry weight) were fructose and maltose.
- 液体培养时，以果糖为碳源时菌丝干重值最大，麦芽糖次之。
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- 17. Trehalose synthase inverts maltose into trehalose, and plays a very important role in trehalose industrial production.
- 海藻糖合酶能够将麦芽糖转化为海藻糖，在海藻糖的工业生产中具有十分重要的意义。
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- 18. The toxin from tobacco black death disease pathogen was produced to wilt tobacco seedlings in the maltose liquid medium.
- 烟草低头黑病菌在麦芽糖液体培养基中能产生对烟草的致萎毒素。
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- 19. A new technology for the separation and cleanse of high maltose syrup with ion exchange resins was proposed and studied.
- 研究了离子交换树脂分离纯化高麦芽糖浆的新工艺。
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- 20. Utilizing the synergistic effect of ethanol and ultrasound prepared maltose seed crystal quickly under abirritant conditions .
- 在较缓和的条件下，可以利用乙醇-超声波的协同作用快速制备麦芽糖晶种。
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- 21. It is distinguishable from other pseudomonad species by its ability to use MALTOSE and STARCH as sole carbon and energy sources.
- 通过其利用麦芽糖和淀粉作为唯一碳和能量来源的能力区别于其他假单胞菌种。
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- 22. Objective to analyze the maltose clearance in plasma and urine of healthy volunteers with high-performance liquid chromatography.
- 目的建立麦芽糖分析方法，研究正常志愿者输入不同浓度麦芽糖溶液的廓清变化。
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- 23. If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
- 如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
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- 24. A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
- 唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。
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- 25. It turned out that better meet really Miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already!
- 原来，相见真的不如怀念。怀念，永远是记忆中永恒的美好，而相见时，我们的麦芽糖早已变味了！
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- 26. Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup.
- 从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。
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- 27. The preparation of high purity crystalline maltose was studied following the quality requirements specified in the Japanese Pharmacopeia.
- 参照日本药典中结晶麦芽糖的主要质量指标，研究了高纯度结晶麦芽糖的制备过程。
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- 28. Using the method of polarimetry to measure the content of maltose is simple, low cost, and it can suffice the demand of certain quality detection.
- 采用旋光法测定麦芽糖含量，测试方法简单，成本低廉，能满足一定范围的质量检测要求。
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- 29. Using the method of polarimetry to measure the content of maltose is simple, low cost, and it can suffice the demand of certain quality detection.
- 采用旋光法测定麦芽糖含量，测试方法简单，成本低廉，能满足一定范围的质量检测要求。
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