macaroon

英 [,mækə'ruːn] 美 [,mækə'run]
  • n. 蛋白杏仁饼干
macaroon
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macaroon 曲奇饼干

来自意大利语maccarone,一种面团制成的食物,可能来自maccare,捣,压碎,词源同macaroni.后用于指这种面团制成的糕点或饼干。

macaroon (n.)
1610s, "small sweet cake consisting largely of ground almonds," from French macaron (16c.), from dialectal Italian maccarone (see macaroni). French meaning said to have been invented 1552 by Rabelais. The -oon ending was conventional in 15c.-17c. English to add emphasis to borrowings of French nouns ending in stressed -on.
1. He explains the difference between macaroni and a macaroon.
他对玛卡龙和蛋白杏仁饼干之间的区别进行了解释.

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2. Leave the chocolate macaroon in room temperature until the surface become dry.
朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.

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