- 1. Objective: To study the effect of Locust bean gum on lowering blood glucose.
- 目的：研究长角豆胶的降血糖作用。
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- 2. Enzyme hydrolysis products from locust bean gum were oligosaccharides by HPLC analysis.
- HPLC分析角豆胶酶水解液的主要产物是低聚糖。
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- 3. Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
- 瓜尔豆胶和刺槐豆胶对果胶有增效作用。
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- 4. Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.
- 紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。
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- 5. Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.
- 紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。
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