gorgonzola

[ɡɔ:ɡən'zəulə]
  • n. 戈尔根朱勒干酪(因产自意大利米兰附近的戈尔根朱勒村而得名)
gorgonzola
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Gorgonzola 戈尔贡佐拉干酪

因产自意大利米兰Gorgonzola而得名。

gorgonzola
type of blue cheese, 1878, short for Gorgonzola cheese (1866), named for Gorgonzola, village near Milan where it was made.
In the neighbourhood is Gorgonzola, celebrated in the annals of the middle ages for the victory of Frederigo Barbarossa over the Milanese, in 1158; for the capture of the chevalric and poetic king Ensius, in 1243; for the advantage gained by the Torriani over the Visconti, in 1278, and which the latter revenged in 1281; but above all, famous for its strachino a cheese of European celebrity. ["Italy and its Comforts," London, 1842]
1. the blue veining in Gorgonzola cheese
戈尔贡佐拉干酪的蓝纹

来自《权威词典》