glycogen

英 ['glaɪkədʒ(ə)n] 美 ['glaɪkodʒən]
  • n. 糖原;动物淀粉
glycogen
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glycogen (n.)
starch-like substance found in the liver and animal tissue, 1860, from French glycogène, "sugar-producer," from Greek-derived glyco- "sweet" (see glyco-) + French -gène (see -gen). Coined in 1848 by French physiologist Claude Bernard (1813-1878).
1. After the animal is killed, glycogen falls apart into glucose.
动物被杀后, 肝糖元分解为葡萄糖.

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2. Background - PRKAG 2 mutations cause glycogen - storage cardiomyopathy, ventricular preexcitation, and conduction system degeneration.
背景-PRKAG2突变引起糖原贮积型心肌病, 心室预激和传导系统退化.

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3. Objective To establish a method for measuring glycogen phosphorylase isoenzyme BB ( GPBB ).
目的建立elisa法测定 糖原 磷酸化酶同工酶BB的方法.

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4. Inclusions such as glycogen particles, lipid droplets, and pigments may be present.
还有糖原颗粒 、 脂滴和色素颗粒等包含体分布于细胞内.

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5. What is the physiological function of glycogen phosphorylase in muscle ? In liver?
糖原磷酸化酶在骨骼肌和肝脏中的生理功能是什么?

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