frying-pan

  • n. 煎锅
frying-pan
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frying-pan (n.)
mid-14c., from verbal noun from fry (v.) + pan (n.). To go out of the frying-pan into the fire ("from a bad situation to a worse one") is first attested in Thomas More (1532).
1. It is important that food be breaded just minutes before frying.
把食物抹上面包屑后过几分钟就炸,这一点很重要。

来自柯林斯例句

2. the smell of bacon frying
煎熏咸肉的气味

来自《权威词典》

3. He is frying the bacon.
他在煎咸肉.

来自《简明英汉词典》

4. The fish was frying.
鱼正在煎着.

来自《简明英汉词典》

5. On the other hand, your stomach would turn at the idea of frying potatoes in animal fat —— the normally accepted practice in many northern countries.
在另一方面,一想到用动物油煎马铃薯, 你便会作呕.然而在许多北欧国家里,这是为大家接受的通常习惯.

来自《用法词典》