chick-pea

['tʃikpi:]
  • n. 鹰嘴豆
分类标签: 蔬菜
chick-pea
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chick-pea (n.)
1712, false singular back-formation from chich-pease (1540s), from French pois chiche, from Latin cicer "pea," which is of uncertain origin, but with likely cognates in Greek kikerroi "pale," Armenian sisern "chick-pea," Albanian thjer "lentil." For second element, see pease. The Latin plural, cicera, is also the source of Italian cece and was borrowed into Old High German as chihhra (German Kichererbse).
1. Boil the chick peas, add garlic and lemon juice.
把鹰嘴豆放在开水中煮,并加入大蒜和柠檬汁。

来自柯林斯例句

2. Chick peas have a distinctive, delicious and nutty flavour.
鹰嘴豆有独特可口的坚果风味。

来自柯林斯例句

3. The chick initially has no fear of man.
小鸡天生并不怕人。

来自柯林斯例句

4. A weasel ran off with a chick in its mouth.
黄鼠狼叼走一只小鸡.

来自《现代汉英综合大词典》

5. I like the look of the chick.
我喜欢那个少妇的长相.

来自《简明英汉词典》