capsaicin

英 [kæp'seɪɪsɪn] 美 [kæp'seɪsɪn]
  • n. [生化] 辣椒素;辣椒苦
capsaicin
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capsaicin
from capsicum, from which it is extracted + chemical suffixes.
1. Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain.
在某些情况, 刻意刺激辣椒素受体,反而可以消除疼痛.

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2. Objective To observe the therapeutic effects of capsaicin on hypertrophic scar ( HS ).
目的观察局部外用辣椒素对增生性瘢痕的治疗效果.

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3. Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain.
因此,能够抑制辣椒素受体的物质,应该就可以减轻由发炎引起的疼痛.

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4. Today many pharmaceutical companies are competing to develop capsaicin receptor antagonists.
今日,许多制药公司正争相发展辣椒素受体的拮抗剂.

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5. After capsaicin treatment, antitumor CTL activity was significantly enhanced and tumours regressed.
经过辣椒素治疗后, 抗肿瘤CTL活性显著增强,肿瘤消退.

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