1. Remove the bouquet garni and stir in the parsley.
取出香料包、将欧芹搅拌加入。
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2. Remove the bouquet garni, taste and adjust salt, add a generous amount of freshly ground pepper and serve.
取走香料包，加盐试味。 洒上适当的胡椒并上碟。
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3. Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.
4. Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.
