1. Dries delicacy boletus piece which and seasons, mixes the level, about 10-20 tons.
烘干和晒干的美味牛肝菌片,混级,10-20吨左右。

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2. Objective to analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.
目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。

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3. Try the speciality of the house, the incomparable home-made ravioli, stuffed with boletus, veal or spinach!
您可以品尝餐厅的特色菜,那就是无与伦比的自制意大利水饺。水饺的馅料包括牛肝菌、小牛肉或菠菜!

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4. Objective:To study the effect of Boletus aereus to lowering blood lipid and antioxidation in the hyper-lipidemia rats.
目的 :探讨黑牛肝菌的降血脂及抗氧化作用。

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5. Conclusion The wild Boletus is an edible wildlife mushroom with high protein, various mineral elements, and it has no genetic toxicity.
结论野生牛肝菌是一种富含蛋白质和各种矿物元素、无致突变性的野生菌。

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6. The investigation results showed that the massive economic losses for Boletus appendiculatus were caused by improper management and free picking.
管理不善、随意采收导致缘盖牛肝菌巨大经济损失。

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7. Objective: To analyse the nutrient ingredients of natural Boletus and observe its regulation on mouse immune injury caused by cyclophosphamide (CP).
目的:对野生牛肝菌进行营养成分分析并观察其对环磷酰胺(CP)损伤免疫系统小鼠的免疫调节作用。

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8. The solid fermentation conditions of Boletus edulis through soybean residue were studied. The results showed that Boletus edulis mycelium can grow well in the bean residue.
以豆渣为基料通过固态发酵培养美味牛肝菌,对其菌丝体适宜发酵条件进行了优化。

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9. In this paper, Fourier transform infrared(FTIR) spectroscopy combined with principal component analysis was used to identify 58 samples of boletus bicolor from five different areas.
应用傅里叶变换红外光谱(FTIR)法测定了云南省5个不同地区58个野生双色牛肝菌子实体样品的红外光谱。

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10. In this paper, Fourier transform infrared(FTIR) spectroscopy combined with principal component analysis was used to identify 58 samples of boletus bicolor from five different areas.
应用傅里叶变换红外光谱(FTIR)法测定了云南省5个不同地区58个野生双色牛肝菌子实体样品的红外光谱。

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