1. It was a big metal pot which was big enough to boil rice for more than one hundred people.
这是一个很大的金属锅，足够煮一百多人的饭。
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2. Rice is Chinese staple food rice every meal. Add water to boilrice, until fully absorbed water.
中译英：米饭是中国人每餐的主食。米粒加水煮成米饭，直到充。
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3. They put some rice into a pot of water and left it to boil while they made the French toast.
他们在一锅水中放了一些大米，然后让它煮着就去做法式吐司了。
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4. Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.
吃珍珠麦作为一种附加菜代替米饭，利用它做丰盛的大餐，或者煮熟它为一顿饭去创造一个独特的基本菜。
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5. Stir in the rice and boil until just done, about 10 minutes.
一边加入大米一边调和直到煮沸，大约10分钟。
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6. In a large skillet, place rice, meatless grounds, water, taco seasoning, tomatoes and beans and bring to a boil. Cover and reduce to simmer for 20 minutes.
7. Anyone who can boil water can whip up a batch of rice and lentils in just over half an hour, providing fiber, protein and one of humankind's classic comfort foods.
会烧水的人都能在半个小时内做好一锅扁豆米饭，它可提供纤维素、蛋白质，是一道经典美食。
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8. Ready: roses 10 grams practice: with rice congee, stay until porridge almost ready when joining rose petals in boil a few can.
准备好：玫瑰花10克做法：用大米熬粥，熬到粥快好了的时候加入玫瑰花瓣在熬几下即可。
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9. Put a pot of water to boil and then throw the dumplings into the water, cook until the rice dumpling upward drift, water bubble, "begin" is already cooked.
先把锅里的水烧开，然后把汤圆扔进水里，煮到汤圆向上漂，水“咕嘟咕嘟”冒泡时，就是已经煮熟了。
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10. On this day people all over the country to learn his sample, boil delicious laba rice porridge, remind everybody don't forget the bitter days before, so today is also called the cold!
11. Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
倒入蔬菜高汤，放藏红花粉，小火微煮20分钟，注意保持搅拌，待到米饭变软。
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12. About, passed through several hours to boil the food fine, the customer then may eat the fresh water which steaming hot, the fragrance four overflowed to boil the steamed rice dumpling.
左右，经过几个小时的精细煮食，顾客便可吃到热气腾腾、香味四溢的新鲜水煮粽子了。
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13. Add rice, garlic, spicy peppers, salt and chili powder. Bring back to a boil. Stir occasionally.
加大米，大蒜，朝天椒，盐和辣椒粉，再次煮开，煮的时候要时不时的搅一下，这样可以防止粘锅底。
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14. Common English: I studied to make rice and boil vegetable soup.
我学会了做炒饭和青菜汤。
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15. Flay of lotus seed, hyacinth bean, add polished glutinous rice 50 grams, boil to ropy, add candy edible.
莲子、扁豆去皮，加糯米50克，煮至粘稠，加糖食用。
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16. Whisk together two rice flours in a mixing bowl. In a saucepan, add in water and sugar. Bring the mixture to a boil, stirring until the sugar dissolved.
糯米粉和粘米粉放入盆里拌匀。锅里放入水和砂糖，烧开煮至砂糖完全融化。
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17. The staple food has boil dumplings, noodles in soup, Fried noodles, Fried rice.
主食类有水饺，汤面，炒面，炒饭等等。
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18. Southern universal custom is to eat dumplings, noodles and joint rice cakes, jiangsu and living etc. Ground balls, or Fried junior or boil;
南方普遍的风俗是吃元宵、面条和水磨年糕，江浙和闽粤等地初一元宵，或炸或煮；
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19. Boil parched rice and duck congee, add yellow rice or millet wine.
将炒过的粳米与鸭子熬粥，加黄酒。
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20. Rinse and drain rice. Bring water to a rolling boil, add rice and cook over medium heat for 15 minutes.
米冲洗，水烧滚，将米放滚水内，改用中火煲约15分钟。
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21. Rinse and drain rice. Bring water to a rolling boil, add rice and cook over medium heat for 15 minutes.
