bechamel 贝夏美沙司由法国国王路易十四的管家兼著名美食家Louis Bechamel调制并以其名命名的沙司。
- bechamel (n.)
- 1796, from French béchamel, named for Louis XIV's steward, Louis de Béchamel, marquis de Nointel (1630-1703), who perfected it. Gamillscheg identifies him as a great gourmet of the time ("eines bekannten Feinschmeckers des 17. Jhdts.").
- 1. Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.
- 鸡肉与半份白汁拌匀, 加入盐、胡椒粉及豆蔻粉调味.
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