- 1. Fruit baccate, white to pale green, rarely red, globose or depressed-globose, usually ribbed.
- 果浆果状，白色到苍绿色，很少红色，球状的或扁球形，通常肋。
来自互联网
- 2. Fruit baccate, white to pale green, rarely red, globose or depressed-globose, usually ribbed.
- 果浆果状，白色到苍绿色，很少红色，球状的或扁球形，通常肋。
来自互联网
