- 1. Leaves develop chlorosis; stems are short and slender, and anthocyanin discoloration occurs on stems, petioles, and lower leaf surfaces.
- 叶片变得萎黄，茎短而纤细，并且在茎、叶柄和叶片下表面会出现花青素变色。
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- 2. Phosphorus-deficient plants are often stunted, with leaves turning a characteristic dark green, often with the accumulation of anthocyanin.
- 缺磷植物常发育不良，叶片呈典型的深绿色，常伴有花青素的积累。
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- 3. The carrots contain anthocyanin.
- 这种胡萝卜含花青素。
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- 4. Its principal constituent is anthocyanin.
- 其主要成份为花青素。
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- 5. Purple corn anthocyanin is one of anthocyanidins.
- 紫玉米色素是花色素的一种。
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- 6. Black corn contains rich anthocyanin black pigment.
- 黑玉米含有丰富的花色苷—黑色素。
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- 7. High temperature was unfavorable to accumulate anthocyanin.
- 温度高不利于色稻颖果着色。
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- 8. They have shown that there is only one anthocyanin in pseudotsuga.
- 他们还证明了黄杉只有一种花色素苷。
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- 9. Moreover, the anthocyanin from purple sweet potato was antioxidant.
- 紫甘薯花青素具有较强的抗氧化能力。
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- 10. Otherwise, the relationship of anthocyanin and chlorophyll is not clear.
- 另外，对于叶绿素和花青素苷的相互关系还不清楚。
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- 11. Anthocyanin is one of the important pigments, which is usually found in plants.
- 花色素苷广泛存在于植物内，是重要的呈色物质之一。
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- 12. Many genes are involved in the formation of anthocyanin pigments in the aleurone.
- 糊粉层中花青素的形成涉及到许多基因。
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- 13. Anthocyanin is a kind of widely distributed plant pigments, which belongs to flavonoids.
- 花色苷是一类分布广泛的植物色素，属于类黄酮化合物。
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- 14. Studies on the optimum conditions in extracting mono-anthocyanin in Hibiscus sabdariffa L.
- 玫瑰茄花青素提取条件优化研究。
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- 15. And Anthocyanin is beneficial to the prevention and treatment of over 100 kinds of disease.
- 花青素对100多种疾病有预防和治疗作用。
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- 16. Effects of light, GA3 and sucrose on anthocyanin accumulation in maize roots were investigated.
- 以玉米胚根为试材，初步研究了光、GA 3、蔗糖对根中花色素苷积累的影响。
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- 17. In this study, patterns of anthocyanin accumulation was investigated in the purple grain of wheat.
- 本论文从分子水平上研究了紫粒小麦中色素积累的模式。
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- 18. There also is purple cauliflower, its color caused by the presence of the antioxidant group anthocyanin.
- 还有紫色菜花，其颜色是由于抗氧化剂的存在而形成的。
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- 19. Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots.
- 紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
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- 20. A single time-point study was performed to determine anthocyanin uptake when the gels were applied to oral mucosa.
- 进行单时间点研究来确定凝胶应用于口腔粘膜时花青素的吸收。
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- 21. Smith says that some species, most famously maples, produce anthocyanin during autumn as a kind of antioxidant for trees.
- 史密斯说，一些物种，例如最有名的枫树，在秋天会产生的一种抗氧化剂的花青素。
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- 22. The experimental results show that the more categories of anthocyanin pigment contain, the better its stability is.
- 实验研究表明，色素所含花色苷种类越多，色素稳定性越高。
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- 23. The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
- 研究发现荔枝中含有大量功能性成分，如花色苷、酚酸、多糖、原花色素以及其它活性成分。
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- 24. Red flesh plum fruits as experimental material, the anthocyanin accumulation and related factors were analyzed systemically.
- 以红肉李果实为研究对象，对果实中花青苷积累规律及其影响因素进行系统分析。
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- 25. Rice anthocyanin is an important bioactive compound that has been the highlight of functional rice research and development.
- 花色苷作为水稻重要的生物活性物质，已成为当前功能性水稻研究开发的热点之一。
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- 26. The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.
- 野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。
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- 27. HPLC-mass spectroscopy assay was utilized to quantify the anthocyanin levels in human oral tissue explants, saliva, and blood.
- 用HPLC -质谱分析对人口腔粘膜组织外植体、唾液和血液中的花青素水平进行定量。
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- 28. Smith said the crimson anthocyanin protects the delicate mechanisms that allow the tree to extract all the nutrients from its leaves.
- 史密斯说，深红色的花青素保护着微妙的机制，它让树木从叶子里提取所需要的全部营养物。
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- 29. Therefore, we think that the expression of CHS gene played a key role in accumulation of anthocyanin in light-dependent materials.
- 因此，我们认为在光敏感型试材中CHS基因的表达对花青素的积累起关键的作用。
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- 30. Therefore, we think that the expression of CHS gene played a key role in accumulation of anthocyanin in light-dependent materials.
- 因此，我们认为在光敏感型试材中CHS基因的表达对花青素的积累起关键的作用。
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