amyloid

英 ['æmɪlɒɪd] 美 ['æmɪ,lɔɪd]
  • n. 淀粉体;淀粉质食物
  • adj. 含淀粉的;淀粉质的
amyloid
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amyloid (adj.)
"starch-like," 1857, coined in German (1839) from Latin amylum (see amyl) + Greek-derived suffix -oid. The noun is attested from 1872.
1. There are also characteristic amyloid deposits that stain with Congo red.
同时有特征性刚果红染色的淀粉样沉着物.

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2. What's more, the prions ramp up amyloid beta's neurotoxic effects.
而且, 朊病毒蛋白增强了,淀粉样蛋白的神经毒性.

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3. Such collections of amyloid add to renal bulk, but diminish renal function.
淀粉样物质沉积使肾脏体积增大, 但功能下降.

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4. They alter the way it cleaves amyloid precursor protein.
它们改变了这个酶切割淀粉样蛋白前体的方式.

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5. A Congo red stain will demonstrate the pink material to be amyloid.
刚果红染色淀粉样物呈粉红色.

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