11. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。
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12. Ms Su said her mother had bought 5.5 pounds of pork ribs before marinating themwith Sichuan pepper and salt at home.
苏女士说她母亲在买来这5.5磅重的排骨后打算在家用盐和四川辣椒腌制。
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13. Master: Fry the porkribs in enough oil, and then flavor it by sweet, sour and some other condiments. It is very pop.
主：这就是猪排骨放在很多油里炸，再加上糖醋和别的佐料。这个菜很受英美朋友们的欢迎。
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14. Pu-Pu Platter has many things on it, subgum wonton, Fried chicken wing, pork ribs, Fried shrimp, Beef on a stick, and egg rolls.
那里面有很多东西：素什锦馄饨，炸鸡翅，猪肋条，炸虾，牛肉串还有蛋卷。
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15. Since there is virtually no market in Europe for pork ribs——Danes considers them a waste product——Denmark depends on the USA for more than 50 percent of all sales.
16. Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.
