Gruyere

['gru:jɛə]
  • n. 格鲁耶尔干酪(产于瑞士)
Gruyere
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Gruyere 格吕耶耳干酪

因产自瑞士Gruyere而得名。

Gruyere
kind of cheese, 1802, from Gruyère, the name of the Swiss town and surrounding district where the cheese is made. The place name is said to be ultimately from Latin grus "crane."
1. The holes in Gruyere are due to aeration.
格律耶尔干酪气孔多是由于通风所致.

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2. Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
配餐: 鸭肉, 羊肉,牛肉以及切达奶酪, 宫塔奶酪, 古老也芝士奶酪,康门贝尔奶酪.

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