But untreated fish sauce have no mutagenic effect.
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2. 鱼露是沿海地区的传统发酵调味品。
Fish sauce is a traditional fermented condiment in coastal areas.
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3. 鱼露是潮州菜常用的调味料。
Fish sauce is a commonly used seasoning in Teochew cuisine.
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4. 鱼露味咸，极鲜美，稍带一点鱼虾的腥味。
Fish sauce taste salty, very delicious, with a little bit of fish odor slightly.
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5. 配料：大白菜、蒜、盐、鱼露、辣椒粉、糖。
Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.
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6. 鱼露是一种在泰国厨师喜欢使用的海鲜调味料。
Fish sauce is a kind of seafood condiment that Thai chefs like to use.
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7. 放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。
Add the tamarind water, sugar, prawns, fish ball and fish sauce. Turn down the heat and simmer.
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8. 为了保持鲜绿色欧芹，立即倒入鱼露和…在晚餐准备好了！
For the parsley to stay bright green, immediately pour the sauce over the fish and... dinner's ready!
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9. 用罗望子果汤炖的细嫩黑毛猪肉，勾有芋头芡粉，与红米饭和鱼露同食。
A tender kurobuta pork simmered in a tamarind broth that is thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce.
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10. 加入酱油，鱼露，和香油，可以变成更适合亚洲人口味的凉菜。
To add an Asian touch, you can also add soy sauce, fish sauce and sesame oil.
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11. 嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。
A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.
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12. 一个特殊而简单的下降是由辣椒，大蒜，虾米，莱姆汁，鱼露，糖和虾酱。
A particular and simple dip is made from chillies, garlic, dried shrimps, lime juice, fish sauce, sugar and shrimp paste.
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13. 清蒸新鲜鲈鱼片，加入辣椒、蒜末、香菜末等，并以柠檬汁、鱼露等酱料调味。
Diced chili, garlic paste, cilantro and lemon juice sauce over steam freshwater bass fillet.
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14. 将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。
Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.
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15. 越南馅饼，左上角是鱼露，湄公河三角洲的码头上一下车我就闻到了它的浓烈气味。
Vietnam pancake. On the left, it's fish sauce. I smelled the strong scent of it when I was in one dock of Mekong .
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16. 涂抹调料是做辣白菜最重要的步骤，调料包括辣椒、苹果、白梨、鱼露和虾仁等等。
The most important step is to sprinkle condiments that include chili, apple, pear, fish sauce and shrimp meat.
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17. 在泰国，没有不知道鱼露的滋味鲜美的，它是泰国人民烹调菜肴时常用的调味品之一。
In Thailand, no don't know fish sauce of delicious taste, it is the Thai cooking dishes often use one of the spice.
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18. 甜酱油，蠔油，鱼露，尤其泰国菜，鱼露是主要调料。（这个俺刚开始真不知道该怎么用）
Regarding Seasoning, they perfer using plum sauce or Hoi Sin Sauce, oyster sauce and fish sauce, the latter being the major seasoning in Thai dishes.
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19. 因此推测胃内亚硝酸盐水平较高且经常食用鱼露者，胃内极可能有NMU等亚硝酰胺的内源性合成。
It is postulated that N nitrosamides, such as NMU could be formed endogenously in the stomachs of local residents who consume fish sauce often and have a higher exposure to nitrite in their stomachs.
Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
