1. 桌子的最中间是一大碗鱼汤
Most of the table is among a bowl of fish soup.

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2. 这道鱼汤是用鲷鱼、鲈鱼和海鲂做的。
The fish soup was made with sea bream sea bass and John dory.

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3. 鱼非常好吃,鱼汤也非常鲜。
Good to eat fish, fish soup is very fresh.

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4. 她向鱼汤里加了一点儿盐。
She added some salt to the fish soup.

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5. 每次渔民们都会以喝鱼汤来结束这次捕鱼。
Every fishing must end with eating a fish soup.

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6. 把一个鱼缸变成一碗鱼汤是很简单的事情。
TURNING an aquarium into fish soup is simple.

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7. 鱼汤在锅里,煮的时间长。
Fish soup in the pot, one day old.

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8. 但是想把一碗鱼汤变回鱼缸却没那么简单了。
Turning the fish soup back into an aquarium is not.

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9. 你想尝尝看这碗鱼汤吗?
Want to try this fish soup?

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10. 鱼很好吃,鱼汤也很鲜。
Good to eat fish, fish soup is very fresh.

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11. 请把鱼汤烧得浓一点。
Please boil down the fish soup.

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12. 朋友说,她这辈子也忘不了那锅鱼汤的鲜美。
My friend said she never forget the delicious of the soup.

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13. 鱼汤尝起来很可口。
The fish soup tasted delicious.

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14. 鱼汤烫,鱼汤凉。
Fish soup hot. Fish soup cold.

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15. 或者是鲜
Perhaps they were cooking up fish broths?

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16. 从此这店里的面条全都是那御厨所做的鱼汤为底料的。
Since then the store's noodles are all made by the royal cook soup for the end of the material.

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17. 把各种菇类放入鱼汤内,煮滚后加入幼盐、白胡椒粉。
Put all mushrooms into fish soup. bring to boil. add salt and ground white pepper.

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18. 在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。
Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal.

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19. 腌制剩下的鱼头和鱼尾加上酸菜,可以做成美味的酸菜鱼汤
Fish heads and tails can be cooked with pickled cabbage into a tasty soup.

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20. 那儿的食物基本上都是烧熟的,如美味的黄鱼汤,油炸虾串和碳烤鱿鱼等等。
Food there is basically cooked, like a tasty yellow croaker soup, Fried shrimps on a stick, grilled squid and so on.

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21. 主菜是热菜,营养丰富的白菜和鱼汤- - -并配有多种不同的形式的馅饼。
The main courses are heated - rich and nourishing cabbage and fish soups - supplemented by various forms of pasties.

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22. 我不吃鱼、牛奶、奶酪、黄油、鸡蛋、蜂蜜、鸡汤、肉汤、鱼汤、鱼酱、猪油。
I do not eat fish, milk, cheese, butter, eggs, honey, chicken stock, meat broth, fish stock, fish sauce, or lard.

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23. 川芎、白芷、当归片、红枣、杞子、竹笙、马蹄汆水后放入锅内,下鱼汤煮滚。
Blanch Chuanxiong, Baizhi, Danggui, dried red dates, Chinese wolfberries, bamboo pith and water chestnuts. Transfer into the pot. Add fish broth and bring to a boil.

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24. 川芎、白芷、当归片、红枣、杞子、竹笙、马蹄汆水后放入锅内,下鱼汤煮滚。
Blanch Chuanxiong, Baizhi, Danggui, dried red dates, Chinese wolfberries, bamboo pith and water chestnuts. Transfer into the pot. Add fish broth and bring to a boil.

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