Vietnamese rice noodle soup in the colors like on, together with all kinds of food, really delicious mouthful.
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17. 女侍应：那是一种意大利汤，是用鸡的高汤加菠菜和鸡蛋做成的。
Waitress: it's an Italian soup made of chicken broth, spinach and eggs.
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18. 这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
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19. 在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。
Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.
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20. 目前烹饪界对高汤的研究主要集中于高汤的成分、提取原料及对其应用等方面。
At present the studies of fresh soup in cuisine trade are mainly focused on its compositions, extracting materials, their application and etc.
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21. 倒入蔬菜高汤，放藏红花粉，小火微煮20分钟，注意保持搅拌，待到米饭变软。
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
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22. 再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
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23. 再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
