- 1. 将蒸好的面皮切成条状,放上面筋,青笋。
- Cut pasty in strips, put gluten, vegetable oil and endive sprout with the pasty.
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- 2. 面筋(谷蛋白类代肉品)。
- Seitan (gluten based meat substitute).
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- 3. 如果你对面筋敏感或过敏,放松!
- If you are sensitive or allergic to gluten, relax!
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- 4. 患有腹腔疾病的人不能消化面筋。
- People with celiac disease cannot process gluten.
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- 5. 什么是面筋和什么是过敏性反应。
- What is gluten and what is an allergic reaction to it.
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- 6. 我一直在烤面筋近7年的自由。
- I've been baking gluten free for almost 7 years.
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- 7. 在面筋或乳糖存在应清楚地提及在标签上。
- The presence of gluten or lactose should clearly be mentioned on the label.
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- 8. 绝对避免面筋和奶制品。
- Absolute avoidance of glutens and dairy.
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- 9. 面筋,不论是否干制。
- Wheat gluten, whether or not dried.
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- 10. 表面筋膜是一种位于皮肤下方的软结缔组织。
- The superficial fascia is a soft connective tissue located just below the skin.
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- 11. 面筋的数量呈现不断增加的凸性曲线变化规律。
- And the gluten quantity had the same curve in shape but increasing continuously.
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- 12. 不包含酵母,牛奶,鸡蛋,面筋,大豆或小麦。
- Contains no yeast, dairy, egg, gluten, soy or wheat.
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- 13. 含有面筋,玉米。
- Contains gluten, and corn.
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- 14. 关节炎的一些病例对于没有面筋的饮食是有反应的。
- Some cases of the arthritis respond to a gluten-free diet.
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- 15. 肠道酵母增生,面筋过敏。测试含有面筋酪蛋白肽。
- Yeast overgrowth, gluten sensitive. Test for gluten, casein peptides.
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- 16. 小麦面筋的广泛利用导致了在去年的事件中召回了900多个产品。
- The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
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- 17. 著名无锡小吃有小笼蒸包、三凤桥酱排骨、清水油面筋等。
- Wuxi, a small well-known snack bags, three-Feng Bridge ribs sauce, water and other oil gluten.
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- 18. 你会发现,最近有一个记得,由于小麦面筋从一家中国公司。
- You will find that recently there was a recall due to wheat gluten from a Chinese company.
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- 19. 面筋含量高、面团形成时间和稳定时间长等优良的品质特征。
- It also has good quality characters, such as high gluten content, longer development time and longer stability time.
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- 20. 不包含填充剂,粘合剂,人工香料,人工色素,酵母,或面筋。
- Contains no fillers, binders, artificial flavor, artificial colors, yeast, or gluten.
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- 21. 无添加乳糖,面筋,鸡蛋,酵母,防腐剂,人工色素和人工香料。
- No added gluten, lactose, egg, yeast, preservatives, artificial colours and artificial flavours.
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- 22. 含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白——俗称面筋。
- The starch - containing cells may also contain amorphous protein known as gluten.
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- 23. 坚持一面筋-免费的饮食可以是很困难的,特别是对青年人的人。
- Sticking to a gluten-free diet can be very difficult, especially for young people.
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- 24. 面团中还掺进了盐,因为盐可以调节发酵速率,韧化面筋,防止面包味道变淡。
- Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.
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- 25. 本文主要研究了湿热—琥珀酸酐酰化对小麦面筋蛋白进行复合改性。
- In this subject, gluten was modified by both wet heat treatment and succinic anhydride acylation.
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- 26. 不同小麦的面筋含量不同,而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
- Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
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- 27. 本产品不含有小麦(面筋),牛奶,鸡蛋,花生,坚果,大豆或防腐剂。
- This product contains no wheat (gluten), milk, eggs, peanuts, tree nuts, soy or preservatives.
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- 28. 面筋,奶制品,大豆,和非玉米淀粉,这些只是我们必须拒绝的配料表的开始部分。
- We're gluten, dairy, soy, and corn-free, and that's just the beginning of a long list of ingredients we must avoid.
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- 29. 研究了小麦面筋蛋白分散于水中的方法以及其在水性内墙涂料中的应用。
- The means of dispersing wheat gluten in water and its application in architectural interior (emulsion) coating are discussed in this paper.
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- 30. 研究了小麦面筋蛋白分散于水中的方法以及其在水性内墙涂料中的应用。
- The means of dispersing wheat gluten in water and its application in architectural interior (emulsion) coating are discussed in this paper.
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