Good distilling operation could successfully transfer 80 % flavoring materials of fermented grains in liquor.
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2. 发酵周期过长可引起窖泥发干，糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象，影响酒的产质。
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.
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3. 酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
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4. 从汾酒大曲和酒醅中分离出的菌株，经初步鉴定已确定的有20个属31个种。
The strains separated from Fen Daqu and fermented grains included 31 species (20 genera) by primary identification.
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5. 董酒生产工艺主要是采用小曲小窖制酒醅产酒、大曲大窖制香醅产香的串香工艺。
The production techniques of Dongjiu mainly cover fermented grains production in small pits by Xiaoqu and flavoring fermented grains production in big pits by Daqu.
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6. 奔富酒园作为澳洲最知名的酒园，身处澳洲泼醅业最前沿，拥有跨越150年的悠久历史。
With a history of more than 150 years at the forefront of Australianwinemaking, Penfolds is Australia's most famous winery.
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7. 堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；
Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
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8. 从白酒酒醅中分离并经激光诱变选育出一株降解乳酸的细菌703G。
Bacteria 703G4, which can decompose lactate, was screened from Chinese - spirit fermenting grains and was selected after mutagenizing with laser.
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9. 多病近来浑止酒，小槽空压新醅。
Recent muddy sick only wine, a small new grains compressed air tank.
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10. 多病近来浑止酒，小槽空压新醅。
Recent muddy sick only wine, a small new grains compressed air tank.
