Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.
来自互联网
3. 制作：将虾剪去钳、须、脚，洗尽沥去水。
Production: the shrimp clamp cut should be, foot to the waters Lek.
来自互联网
4. 制作：将虾剪去钳、须、脚，洗尽沥去水。
Production: the shrimp clamp cut should be, foot to the waters Lek.
