According to Lu Yu's Tea Classics, tea-drinking in China can be traced back to the Zhou Dynasty—tea was discovered by Shen Nong and became popular as a drink in the State of Lu because of Zhou Gong.
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3. 《茶经》是陆羽写的。
The book Cha Jing was written by Lu Yu.
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4. 4000多年后，“茶圣”陆羽在他的著作《茶经》中提到了神农。
More than 4,000 years later, Lu Yu, "the saint of tea", mentioned Shen Nong in his book Cha Jing.
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5. 具有四十多年的种茶、制茶经验。
With 40 years of tea, tea production experience.
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6. “你有否读过《茶经》？”，他说道。
"Did you ever read the Book of Tea?" said he.
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7. 他研究的成果被写在他的杰作-茶经。
The fruits of his research were written down in his masterpiece—the Classic of Tea.
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8. 唐代茶圣陆羽的茶经在历史上吹响了中华茶文化的号角。
Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn.
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9. 紧压茶——这类茶经过压缩，定型成不同的形状，以便于运输和储存。
Compressed tea — This is the kind of tea which is compressed and hardened into a certain shape. It is good for transport and storage.
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10. 由于保加利亚传统的要求，我们的下午茶经常变为有海鲜和轻音乐的晚餐。
And as the Bulgarian traditions demand often our afternoon wine turned into long dinners with sea food and light music.
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11. 后来陆羽的《茶经》总结了茶叶的功能和用途，将茶叶的推广做到了极致。
Later on the Classic of tea of Luyu summarized function and use of the tea, accomplished ultimate attainment of the popularization of the tea.
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12. 《茶经》是世界上第一部有关茶的专著，为中国唐朝文人陆羽在公元760-780年间所著。
The Classic of Tea is the first treatise on tea in the world, writfen by the Chinese writer Lu Yu between 760 and 780 in the Tang Dynasty.
Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent.
Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent.
