Objective To establish the hemostasis of the leaf of Qian and the Oianyetan.
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2. 结果芡叶，芡叶炭可明显缩短小鼠凝血时间。
Result The hemostasis time of mice can be obviously shortened.
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3. 墨鱼熟后，取出切件，淋上芡汁，趁热品尝。
Remove cuttlefish when cooled, slice and serve with the sauce.
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4. 用少量生粉和水作芡汁可减少烹调时的用油份量。
Adding corn flour sauce with water may help decrease the amount of oil used when cooking.
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5. 用剩馀油把芡汁煮滚至浓稠，把蚝只回镬，拌匀。
Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.
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6. 用葱姜呛锅，下鱿鱼卷稍炒，调好味勾薄芡装盘即可。
Season oil with scallion and ginger, drop in the squid rolls, stir - fry, add seasonings, thicken slighly.
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7. 用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。
Saute red chili and garlic in 1 TBSP oil. Add sauce mix, heat through and pour over fish fillet.
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8. 用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。
Saute onion in 2 TBSP oil until fragrant. Add prawns, bell pepper and sauce mix. Stir well until heated through.
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9. 虾仁回锅同炒，加入调味后，用湿淀粉勾薄芡，兜匀即可盛出。
Return the shrimps to the skillet. Season and thicken with the starch solution. Stir until all the ingredients are well combined and dish off.
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10. 加热，搅拌，直到芡汁一点点变粘稠起来，之后再把芡汁浇在鸡腿上。
Heat, stirring, until the juices thicken a little, then pour over the chicken.
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11. 下马铃薯用筷子搅匀，再约炆15分钟至排骨及薯仔腍，埋芡上碟。
Add in potatoes. Stir well with chopsticks. Stew for further 15 minutes until spare ribs and potatoes are tender. Pour in thickening. Dish up.
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12. 用1/2汤匙油爆香干葱，下芡汁煮至热透，淋在鱼扒上，饰以葱丝。
Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shredded green onion.
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13. 用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。
Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.
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14. 镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。
Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
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15. 用2汤匙油将红洋葱及葱炒1分钟，加入鸡肉炒熟，拌入芡汁煮至热透，饰以新鲜香草，立即享用。
Stir-fry Onions in 2 TBSP oil for 1 minute. Add chicken and stir-fry until cooked. Stir in sauce mix and heat through. Garnish with fresh herbs and serve at once.
I have probably consumed some nuts that were not raw. Also made the most amazing Thai Lettuce Wraps but the sauce had wild raw honey, which is raw but not vegan.
The pharmacological results revealed that both the active parts of iridoids and triterpenes acid had effects on decreasing blood glucose, though the joint use showed the better results.
