And then there are the likes of pig brain, duck gizzard and cow stomach and throat — all popular additions to fiery Sichuan hot pot.
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7. 烤鸭的其他部位则可做成冷盘(如鸭肝、鸭翅、鸭蹼和鸭蛋),也可做成热菜(如鸭心、鸭舌和鸭胗)。
Other parts of the duck will be served as either cold dishes with its livers, wings, stomach, webs and eggs, or hot dishes with its heart, tongue and kidneys.
Fans of duck blood soup is made of duck blood, duck gizzard, duck, duck liver etc. Add duck soup and fans made a nanjing flavor snack, taste delicious, crisp and pleasant.
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.