The end result is a small quantity of green-brown tinted liquid containing amino acids, peptides, sugars and salts and soft, porous white bone remains which are easily crushed.
It is the largest importer of wine in the world, bringing in more than 1 billion litres every year, much of it in green glass bottles.
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11. 本试验对葡萄伤流期就地硬枝接方法进行了研究，并对其接穗的生长结果状况与绿枝接进行了对比。
The method of branch graft of the grape in the bleeding period was studied, and the growth state in this method was contracted with that in the method of green branch graft.
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12. 苜蓿绿汁发酵液中以同时添加0.5%氯化钠和2%葡萄糖的发酵品质最好。
The fermentation quality of FGJ was the best when supplementation level of NaCl was 0.5% and glucose was 2%.
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13. 摘要：许多侍酒师对于绿维特·利纳这样一个冷门葡萄品种喜爱有加，原因何在？
ABSTRACT: What is the reason why lots of sommeliers love Gruner Veltliner although it is not popular at all?
Glutathione present in many foods, including watermelon and asparagus in a high level, fresh grapes, oranges, strawberries, peaches, pumpkins, green cauliflower also contains glutathione.
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19. 此款宝祖利酒是少有的可与火腿自然搭配的葡萄酒之一，与罐焖米饭，火腿及绿甘蓝搭配十分美味。
One of the few wines that makes a natural match with ham, this Beaujolais was fine with a simmering pot of rice, ham and collard greens.
In Changli, there were 19 pests harming vine grape. The main pest were green canker worm, two-star leafhopper of grape, dorbeetle, wax cicada, acarus, hawkmoth, tiger moth, rust tick etc.
Description: 13% Alc. Typical Gruener Veltliner from Austria. Fragrant and rich of finesse, fits well to easy and middle strong meal as well to poultry and fish.
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22. 绿优米、蟹田稻米、酿酒山葡萄等已走上特色、优质、高效之路。
Green and high quality rice, crabs raised by rice paddy, brewed wild grapes, etc have stepped into the characteristic, high quality and efficient road.
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23. 不喜欢起泡酒？试试葡萄牙绿酒。
Don't like sparkling wine? Try a Portuguesevinho Verde.
The results indicated that glucose derived from cellulose of cell walls, xylose and fructose derived from semi-cellulose and lignin content increased 211.2%, 329.3% and 280.3%, respectively.
The results indicated that glucose derived from cellulose of cell walls, xylose and fructose derived from semi-cellulose and lignin content increased 211.2%, 329.3% and 280.3%, respectively.
