People also use rice to make rice noodles, rice milk, rice cakes, rice paper and so on.
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2. 好的维生素d的纯素来源是强化豆浆或米浆。
A good vegan source is fortified soy or rice milk.
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3. 同时也研究了不同厂家玉米浆的影响。
Also studied the effect of the corn plasm from different plant.
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4. 本实用新型涉及玉米浆雾化干燥装置。
The utility model relates to a corn pulp atomizing and drying device.
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5. 确定了主要玉米浆供应商。
Ascertained the cardinal corn plasm supplier.
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6. 本论文研究了米浆水循环利用处理的方法。
Methods of rice milk recirculation and reclamation were studied.
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7. 在聚丁烯和玉米浆的界面观察到复合乳化结构。
A multiple emulsion structure was observed at the boundary between the corn syrup domains and the rest of the matrix.
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8. 舀浆、上笼，米浆在沸水中用旺火蒸熟，晾凉，收存。
The rice milk is steamed on the boiling water, air dry it and store it.
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9. 把浸泡后的新鲜大米磨成米浆，是杨秀霞做米粉的第一步。
Grind the dipped fresh rice into rice milk, that's the first step for Yang Xiuxia to make to rice noodles. Scoop out the milk, steam it.
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10. 结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
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11. 通过引入具有不同功能的纳米浆料，获得了不同光学性能的透明隔热涂料。
The above thermal insulation coatings with different optical performances per involving in a series of slurries.
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12. 把磨好的米浆分成三个等份，第一份加入120毫克的水搅拌成白色的米浆。
Divide the batter into 3 equal parts. Add 120 ml of water to one part of the batter to make white batter.
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13. 指出利用纳米材料的特殊性可以制造纺织新原料、纳米浆料以及改善织物功能。
With these effects , new textile materials and nano-meter size are available , and improvement in fabric performances becomes possible .
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14. 方法：在相同的工艺条件下，用不同的氮素代替玉米浆，改变配比寻找最佳方案。
Method:at the same condition, we use different N to be replacement of maize plasm and change the matching to find the best project.
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15. 其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。
Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.
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16. 回归分析表明，培养基中豆饼粉、玉米浆粉的含量及其配比对多糖产量有显著影响。
Regression analysis showed that the contents and the proportion of soybean cake and corn steep powder in the medium influenced crude exopolysaccharides yield significantly.
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17. 克劳伯指出，由于玉米和大豆价格上涨，植物油及高糖玉米浆等产品的价格涨幅更大。
Glauber noted that the price of products such as vegetable oil and high fructose corn syrup are much higher due to higher corn and soybean prices.
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18. 结果表明，生物素浓度以及萄葡糖，玉米浆加初尿对固定化细胞的产酸均有非常显著的影响。
The results show that the concentration of biotin is a very sensitive factor and the contents of glucose and corn-steep liquor added urea also indicate obvious effects for immobilized cells.
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19. 要使米饭达到这种状态而防止出现米浆状，米粒在煮的过程中不应该搅动过多或者是煮得太久。
To give them this form and prevent the rice from having a pasty appearance, this cereal should not be stirred too much in cooking nor should it be cooked too long.
If it's spring, the bento stalls in the station sell cherry blossom-themed meals to eat on the train: pink cakes made of mochi rice paste are cut into flower shapes.
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21. 在不同培养基中加入不同浓度的玉米浆，镜检菌株的生长情况，并测定发酵培养基中D-核糖的产量。
It was found that bo th the growth pattern and the production of D-ribose were changed with the concentration of corn steep liqor in the media.
The American Pediatric Association estimates that a significant percentage of all children are allergic to milk. Instead try Almond milk, Rice milk, or Better Than milk.
In order to enhance the rate of protein from rice, freeze-thaw and low-frequency ultrasonic methods were used before alkaline solvent was used to extract protein from rice.
The use of fresh rice milk instead of part of production water in yellow rice wine fermentation process could effectively inhibit acids formation and the proper addition level of rice milk was 40 %.
The use of fresh rice milk instead of part of production water in yellow rice wine fermentation process could effectively inhibit acids formation and the proper addition level of rice milk was 40 %.
